Ohmydish.com


Tag: wine

This page shows recipes, articles, pages and blogs that are tagged with: wine

Bordelaise sauce

30 minutes 4 people

Bordelaise sauce is a delicious, velvety-soft red wine sauce which should definitely feature on your festive menus. Easy to make, and packed with flavour.


Dutch slow-braised beef (draadjesvlees)

2 hours 40 minutes 6 people

This delicious, traditional Dutch dish is comfort food at its best. Tender stewed meat in a spicy, flavourful sauce. It's perfect for a cold day. Partners perfectly with creamy mashed potatoes.


Spaghetti squash bolognese

1 hour 4 people

Spaghetti squash has a mild, savoury flavour, and makes a delicious alternative to pasta. This spaghetti squash bolognese is easy and even more delicious than your usual bolognese because of the extra vegetable hit.


Oxtail soup

4 hours 15 minutes 10 people

Oxtail soup is a lightly thickened soup made from the tail of cattle. A real old fashioned classic which fills your house with mouthwatering aromas during the hours it's simmering.


Jugged hare

2 hours 40 minutes 4 people

This is a classic German jugged hare recipe, which I learned from my teacher (who was also a hunter) when I was training to become a chef. Really delicious, with mushrooms, bacon and more.


Risotto Milanese

25 minutes 2 people

Classic risotto Milanese gets its deep yellow colour, and luxurious flavour, through the addition of saffron. Recipe for 2 people, ready in 25 minutes.


Chicken legs in a lentil and tomato sauce

1 hour 4 people

This rustic chicken legs in a lentil and tomato sauce are delicious and cheap, and make great winter dish. Serve with a generous helping of mashed potatoes. Recipe for 4 people and is ready in 45 minutes.


Autumn stew

1 hours 15 minutes 4 people

This autumn stew is perfect for colder days. The mushrooms and herbs give this dish so much flavour. Serves up to 4 people.


Arancini (deep-fried risotto balls)

1 hours 10 minutes 10 people

These deep-fried risotto balls, or arancini, have Boursin cheese in the centre. They're a tasty snack or starter, are ready in just over an hour, and can serve up to 10 people.


Vegetarian romanesco risotto

30 minutes 4 people

A deliciously flavoured vegetarian risotto, with romanesco, roasted almonds and Parmesan cheese. Serves up to 4 people and is ready in about half an hour.


Risotto stuffed peppers

45 minutes 6 people

These quick and easy risotto stuffed peppers can be served as a starter or as a side dish. This dish serves up to 6 people, and is ready within 45 minutes.