This page shows recipes, articles, pages and blogs that are tagged with: yeast
Hot, buttered crumpets are a quintessentially British treat. Our homemade versions are delightfully airy and spongy in texture. They are well worth making at home. Will you enjoy yours with just butter, with a dollop of jam, or a smear of Marmite?
This cinnamon roll Christmas tree is not only delicious, but also looks stunning as part of a Christmas breakfast or brunch.
This cheese onion bread is a delicious, light bread topped with caramelised onions and a thick layer of cheese. This bread goes well with practically everything and is best served at room temperature.
This delicious olive and sun-dried tomato bread is soft and light with a crispy crust. Really tasty with both black and green olives.
You probably know these wonderfully fragrant Liège waffles that you can often find in the market, fresh from the waffle iron. A waffle with pearl sugar, so delicious!
Italian bread has so much flavors, while eating cherry tomato focaccia you could easily image yourself being in Italy. Recipe for 1 loaf.
Making your own pitta bread is simple, cheap and gives that little extra flourish to your dish. Pittas are great to fill, or to serve with your favourite Greek dishes.
Making your own naan bread, to serve with your favourite curries, is really satisfying. The bread smells great, is wonderfully soft and full of flavour. You can make naan bread in a frying pan, or in the oven.
Looking for a great recipe for a homemade brioche? These delicious brioche rolls are ready in 2 hours and 20 minutes, and serve 4 people. Perfect for a continental breakfast or brunch.
These small, sweet yeasted pastries from the Netherlands are known as Nonnevotten. They're a delicious doughnut-like treat from Limburg, in the south of the Netherlands, usually handed out during carnival parades. Recipe for 6 people.
This is the original flammkuchen recipe from Alsace (previously Elsass). With an irresistible, thin and crispy crust, this pizza-style dish is topped with bacon, red onion and crème fraîche.
This delicious and filling pumpkin bread is one of our favourite thanksgiving recipes. This recipe will make 2 large loaves, and is ready in just over 2 hours.