Try these delicious Scotch quail eggs this easter. So small and tasteful, aren’t they cute? Ready within 20 minutes time.
A Hollandaise sauce is one of the 5 mother sauces, that’s why we think it is important for you guys to know how it’s made! The following recipe comes from the big master Escoffier. Auguste Escoffier was a very important French chef.
Vanilla, egg whites and caramel, what’s not to love about that combination? In France they call this dessert Ile Flottante, which means floating islands.
In Holland we love croquettes, you can fill them with almost anything you like. Try these Dutch shrimp croquettes and eat them as a snack or starter.
Silky smooth and delicious caramel ice cream. The perfect easy recipe with only a few ingredients, made with an ice cream maker.
Very refreshing strawberry basil pie that looks beautiful and the taste is absolutely amazing! Ready in about 1 hour.
Hot camembert pastry package you can enjoy as a snack or as a dessert. Recipe for four people, ready in less than half an hour.
Home-made cherry ice cream is a great dessert suited for almost any occasion. Requires an ice cream maker. Recipe for 10 people.