This simple zucchini coconut soup is easy and quick with only a few ingredients. A bit of spice and without dairy so also suitable for vegans.
A baby potato and grilled zucchini salad you can call dinner, such a lovely filling salad with tomatoes and a pesto dressing.
Crudité is an easy and delightful dish from France. Raw vegetables with a delicious dipping sauce made with cheese and lime.
This Greek beef stew can be made in a slow cooker or Dutch oven. Suitable all year round because of the refreshing tzatziki, olives and feta.
These roasted vegetables and tahini sauce poppadoms are amazing because the crunch of the poppadoms and they’re even vega(n)!
This pumpkin and zucchini soup is easy, vegetarian and silky smooth. A bit spicy, savory and salty because of the spices, coconut and peanuts.
This stir-fried zucchini with sesame is an easy side dish that’s ready within 20 minutes. Aamzing with satay, rice and prawn crackers.
Sweet and sour pickled vegetables are great to store your summer vegetables. They’re an amazing side dish with a lot of dishes, just like pickles are.
These salmon burgers are refreshing and extra delicious with a crispy layer and grilled zucchini on top. Without buns they’re also great as a main course.
Fennel, zucchini and salmon risotto filled with lots of flavour. Without cream or cheese, so a perfect spring and summer risotto.
These crispy chicken and zucchini poppadoms are great for lunch or dinner. Poppa, what? Indian crispy bread made with lentils, we love it!
This spicy coconut and black mushroom soup is a must try. Extra delicious with chicken and creamy without using regular cream.