Ready for spring? Looking for a great dish for your Easter dinner? Search no longer! Skin baked salmon with scallions and lime is very refreshing and light.
Spiralized zucchini and ricotta salad is very refreshing. With homemade ricotta and if you don’t own a spiralizer, you can also just chop the veggies!
Minestrone soup is an amazing soup filled with vegetables and macaroni. Very hearty classic Italian soup and ready in 30 minutes.
A plate that’s bursting with flavor, lemon chicken with rice and pesto. Serve with beautiful roasted veggies and your meal is complete.
This risotto with chicken and zucchini is cheesy flavorful goodness! Great as a weekday meal. Ready in half an hour. Recipe for 4.
Store home-made piccalilli for up to a year! Goes best with most types of white fish and smelly cheeses. Recipe makes enough to fill a large pan
Minced meat stuffed zucchini boats topped off with cheese and made extra delicious with the addition of sun-dried tomatoes. Ready in half an hour.
Very easy and velvety soup. Great as a starter or as a tasteful lunch served with bread. Cream of zucchini and cucumber soup is ready in 20 minutes.
Please your taste buds with these zucchini skewers. Very easy to make, has lots of flavors. Recipe for 2, ready in 20 minutes.
Grilled zucchini and feta salad is very easy, flavorful, healthy, vegetarian and ready in 15 minutes. Great as a starter or side dish.
Gorgeous quick and easy surimi stir fry with fresh ingredients. Ready in 30 minutes, recipe for 4 people.
Healthy quinoa zucchini salad with radishes and pine nuts. Spiralized zucchini is so much more fun to eat, ready in about half an hour.