This Spanish omelette is a classic, very simple dish with potatoes, egg and not much more. Can be served as lunch, tapas or main meal.
Tapas
Marinated mini mozzarella
These marinated mini mozzarella balls are perfect as a snack, but also very delicious in all kinds of salads. Made with only a few ingredients.
Mango shrimp bites
Ingredients 8 shrimps 1/2 ripe mango 8 fresh basil leaves 1/2 teaspoon coarse chili Olive oil Pepper and salt to liking Kitchen equipment needed Small skillet Cutting board Chefs knife Vegetable peeler 8 wooden skewers Making the mango shrimp bites — 10 minutes PEEL the mango and slice into quite large squares. PEEL the shrimps if […]
Phyllo dough with goat cheese and bacon
Crunchy and easy to make phyllo dough with goat cheese and bacon are easy to make and ready in about 20 minutes. Recipe for 6 people.
Chicken souvlaki
Chicken souvlaki is a grilled skewer with pieces of chicken that has been marinated in olive oil, lemon juice and oregano.
Apple and manchego crostini
Using just a few ingredients you can make delicious apple and manchego crostini tapas. Ready in only 15 minutes, recipe for 4 people.
Roasted almonds with smoked paprika
Delicious roasted almonds with smoked paprika and coarse sea salt makes for an amazing snack or tapas. Ready in under 15 minutes time.
Melon, mozzarella and prosciutto skewers
Super easy recipe for melon, mozzarella and prosciutto skewers. Delicious tapas for your next party! Ready in just 10 minutes.
Smoked salmon rolls
These smoked salmon rolls with horseradish are a perfect appetizer for any party. Or serve them as an element for a starter or salad. Ready within 10 min.
Mini mozzarella tapas bites
Using just 3 ingredients, these mini mozzarella tapas bites are ideal for serving at your next party! Recipe for 15 tapas, ready in 10 minutes.
Ras el hanout hummus
This Ras el hanout hummus is even better than standard hummus! This North African spice mix varies in every kitchen, but it’s always delicious!
Scallops with balsamic caramel
End the year with a perfect appetizer that melts on your tongue. Or start the year perfect, because you can also serve these scallops on a salad.