A pumpkin and peas bruschetta is an autumn version of the well-known tomato breads.Pumpkin, peas and cheese; an amazing combination.
These spiced ground beef phyllo dough rolls are amazing because of the crispy outside and all the different spices we’ve used.
This Spanish omelette is a classic, very simple dish with potatoes, egg and not much more. Can be served as lunch, tapas or main meal.
These marinated mini mozzarella balls are perfect as a snack, but also very delicious in all kinds of salads. Made with only a few ingredients.
Ingredients 8 shrimps 1/2 ripe mango 8 fresh basil leaves 1/2 teaspoon coarse chili Olive oil Pepper and salt to liking Kitchen equipment needed Small skillet Cutting board Chefs knife Vegetable peeler 8 wooden skewers Making the mango shrimp bites — 10 minutes PEEL the mango and slice into quite large squares. PEEL the shrimps if […]
Crunchy and easy to make phyllo dough with goat cheese and bacon are easy to make and ready in about 20 minutes. Recipe for 6 people.
Chicken souvlaki is a grilled skewer with pieces of chicken that has been marinated in olive oil, lemon juice and oregano.
Using just a few ingredients you can make delicious apple and manchego crostini tapas. Ready in only 15 minutes, recipe for 4 people.
Delicious roasted almonds with smoked paprika and coarse sea salt makes for an amazing snack or tapas. Ready in under 15 minutes time.
Super easy recipe for melon, mozzarella and prosciutto skewers. Delicious tapas for your next party! Ready in just 10 minutes.
These smoked salmon rolls with horseradish are a perfect appetizer for any party. Or serve them as an element for a starter or salad. Ready within 10 min.
Using just 3 ingredients, these mini mozzarella tapas bites are ideal for serving at your next party! Recipe for 15 tapas, ready in 10 minutes.