Puff pastry ham and cheese sticks are easy and quick. Extra delicious with figs for a hint of sweetness with the saltiness of the ham and cheese.
Try a different kind of crostini with a surprisingly amazing combination of cheese and fruit; a truffle cheese and grapefruit crostini!
Patatas bravas is a well-known Spanish dish that can be found on any menu of a tapas restaurant. Crispy potatoes with a spicy tomato sauce.
This roasted spiced cauliflower is a lovely side dish that’s ready within 25 minutes. You can vary to your own liking with all the spices.
A pumpkin and peas bruschetta is an autumn version of the well-known tomato breads.Pumpkin, peas and cheese; an amazing combination.
These spiced ground beef phyllo dough rolls are amazing because of the crispy outside and all the different spices we’ve used.
This Spanish omelette is a classic, very simple dish with potatoes, egg and not much more. Can be served as lunch, tapas or main meal.
These marinated mini mozzarella balls are perfect as a snack, but also very delicious in all kinds of salads. Made with only a few ingredients.
Ingredients 8 shrimps 1/2 ripe mango 8 fresh basil leaves 1/2 teaspoon coarse chili Olive oil Pepper and salt to liking Kitchen equipment needed Small skillet Cutting board Chefs knife Vegetable peeler 8 wooden skewers Making the mango shrimp bites — 10 minutes PEEL the mango and slice into quite large squares. PEEL the shrimps if […]
Crunchy and easy to make phyllo dough with goat cheese and bacon are easy to make and ready in about 20 minutes. Recipe for 6 people.
Chicken souvlaki is a grilled skewer with pieces of chicken that has been marinated in olive oil, lemon juice and oregano.
Using just a few ingredients you can make delicious apple and manchego crostini tapas. Ready in only 15 minutes, recipe for 4 people.