Crunchy and light rice paper rolls, filled with fresh vegetables and served with a soy dipping sauce. Full of flavors and gorgeous to look at!
Always wanted to make your own falafel? It’s full of flavors, vegetarian and it only takes a little love and time to make them.
Have fun this easter making these amazing tasting deviled eggs. Four different ways, classical, bacon, salmon and mediterranean.
An explosion of taste, a delicious combination of fish, cheese and herbs. These smoked salmon toasts with herb cheese on top are absolutely amazing!
Fingerfood you’ve probably never tried before, bacon wrapped dates are sweet, sour and salty at the same time. Makes a party platter suited for ten people.
Highly enjoyable vegetarian stuffed mushrooms with zucchini and herbs. This recipe for vegetarian stuffed mushrooms serves 8 people, done in 20 minutes.