Gluten-free dark chocolate cake
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Gluten-free dark chocolate cake

Also called the "Dark Goddess" cake, this gluten-free dark chocolate cake is amazing, even without flour! Recipe for 12 people.

1 hour
12 persons
Gluten-free dark chocolate cake ingredients

Recipe gluten-free dark chocolate cake

Ingredients

12 persons
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Véronique Pouw

Made by Véronique

Published at 2015-09-08, this recipe is for 12 persons and takes 1 hour.

Updated at: 2024-08-29

Let's get started
Preparation time
15 minutes
Time cooking
45 minutes
Total time
1 hour

Preparation – 15 minutes

Pre-heat the oven to 190 degrees celsius or 375 degrees fahrenheit. Use the silicone brush to grease the springform. Create a bain-marie: fill a medium-sized pan with a layer of water and place a bowl on top.

The steam from the boiling water will heat anything that's inside the bowl. Add 340-gram dark chocolate in pieces and butter to the bowl and slowly melt the chocolate along with butter until it's a smooth mixture.

Let it cool off slightly. Pour the chocolate mix into the bowl of your stand mixer and add the sugar. Whisk slowly until the sugar has dissolved. Add licor 43 and vanilla extract.

Add the eggs, one at a time and mix on medium speed. Sieve the cocoa powder and use a spatula to fold the cocoa powder into the chocolate mixture.

Baking the gluten-free dark chocolate cake – 45 minutes

Pour the batter into the prepared springform. Bake the gluten-free dark chocolate cake for 30 minutes, the cake should still be a bit fluffy, but also firm. Let the cake cool off for about 30 minutes and then remove it from the springform.

While the cake is cooling off, you can create the ganache for the topping. Heat the cream on low heat and don't let it come to a boil. Chop the rest of the chocolate, 200 gram, very fine.

Pour the hot cream onto the chocolate and wait a few minutes before stirring. Then stir well with a whisk until it's smooth. Let it cool off slightly before pouring it onto the cake.

Divide evenly over the cake and let it set in the refrigerator. Enjoy!

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2 comments on "Gluten-free dark chocolate cake"
Karrie @ Tasty Ever After says on 2015-09-10
I love dark chocolate and this recipe is a keeper!! Gorgeous photo of the piece of cake too. It looks so moist and decadent, I wish I could reach through my screen and grab the plate. I'm going to look for that Liquor 43 this weekend at the store and fingers crossed I can find it :)
Ohmydish says on 2015-09-11
Thank you so much! We noticed now that we misspelled Liquor, the exact name of the Spanish booze is "Licor 43". Anyhow, you can get it in any liquor store as far as we know. Enjoy making and eating the cake :)

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