Cranberry cookie hearts

Preparation – 15 minutes

Beat together the flour, egg and butter in a stand mixer. Add the lemon juice and milk to the mixture. Continue beating until a smooth dough forms.

Cut the dried cranberries into smaller pieces and add these to the cookie dough. Mix well to distribute the dried fruit. Preheat the oven to a temperature of 180 degrees Celsius.

Dust the work surface with flour. Roll out the cookie dough with a rolling pin (do not roll out the cookie dough too thinly). Use a heart-shaped cutter to cut out hearts from the cookie dough.

Place the cookies on the parchment-lined baking tray.

Baking the cookies – 10 minutes

Place the tray of cookies in the oven and bake for 10 minutes, then check to see whether the cookies are ready. Place the cranberry cookies on a cooling rack and leave to cool completely.

You can store these cookies in an airtight container for 5 days. Enjoy!