Mango royale icebox cake

Name: Mango royale icebox cake
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Philippines
Ingredients: 15 graham crackers; 400 ml heavy cream (1 and 3/4 cup); 80-90 gram condensed milk (3/4 cup); 1 ripe mango

With just four ingredients you can't go wrong by making this amazing mango royale icebox cake. Sweet, soft and super easy to make. Recipe for 6 people.

15 minutes

6 persons

Desserts

Recipe mango royale icebox cake

Ingredients

6 persons

15 graham crackers400 ml heavy cream (1 and 3/4 cup)80-90 gram condensed milk (3/4 cup)1 ripe mango

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Made by Véronique

Published at 2016-04-10, this recipe is for 6 persons and takes 15 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

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Preparation time

15 minutes

Time cooking

0 minutes

Total time

15 minutes

Making a mango royale icebox cake – 15 minutes

Tip: you can swap the round baking tin with a rectangle one if you prefer.

Slice the ripe mango into small bite-sized cubes. Whip 400 ml (1 and 3/4 cup) of heavy cream into soft peaks, fold in about 80-90 grams (3/4 cup) of condensed milk along with 90% of the diced mango to make it taste absolutely amazing.

Keep some mango aside for decoration. Line the round baking tin with a layer of graham crackers, cut or slice the cracker to make them fit. add a layer of whipped cream on top of the graham crackers, evenly spread out the cream.

Repeat the above step 2 more times. Decorate the cake using the remaining (10%) mango cubes. Place the mango royale icebox cake in your refrigerator for at least 4 hours before serving. Enjoy!

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2 comments on "Mango royale icebox cake"

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RAULT DANIELE says on 2016-04-12

Bonjour Véronique Je suis Danièle Rault de Vatan, les amis de René, je viens de regarder ta recette "Mango royale icebox cake" les biscuits utilisés sont spéciaux ou on peut utiliser n'importe quoi ? plutôt des sablés ? des biscuits cuillères ? des spéculos ? .... bonjour à Marco et à tes parents bises Danièle

Ohmydish says on 2016-04-12

Bonjour Danièle! Nous vous remercions de visiter notre site et merci pour votre message :) Je espère que tout va bien avec vous! Les cookies que nous avons utiliser ne sont, malheureusement pas disponible aux Pays-bas, non plus. Ceux a utiliser nous ont ete ramener de l'Amerique par une amie qui y a passer ces vacances. Les gâteaux sont comme des biscuits secs. Soit la 'Liga' ou le néerlandais 'Maria cookies'. Je vais devoir demander à papa pour les versions françaises :) En principe des gateaux sec mes pas sablé et pas les speculos. Car ils on un gout trop prononcer. Beaucoup d'amitiés, Véronique