Smoked trout wrap with lime

Name: Smoked trout wrap with lime
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: World
Ingredients: Olive oil; Freshly ground pepper; Smoked trout (fillets); Tortilla wrap; 1/4 lime; Small handful rocket salad

Good food does not need many ingredients. You can prepare this smoked trout wrap with lime in less than 10 minutes using only a few ingredients!

10 minutes

1 persoon

Lunch

Breakfast

Recipe smoked trout wrap with lime

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This is what you need

Large skilletSmall paring knife

Made by Véronique

Published at 2016-09-11, this recipe is for 1 persoon and takes 10 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

5 minutes

Time cooking

5 minutes

Total time

10 minutes

Preparation – 5 minutes

Wash the rocket salad if it has not already been washed, then dry using a clean kitchen towel. Slice open one lime using a small paring knife.

Finishing up the smoked trout wrap with lime – 5 minutes

Heat up the large skillet om medium-high heat. Add in the tortilla and bake for a few minutes, until slightly burnt. Turn around and bake until both sides are cooked well.

Remove the tortilla from the pan and divide a small handful rocket salad. Slice the smoked trout and crumble / divide it over the tortilla. Add pepper, splash of olive oil and a squeeze of lemon juice.

Roll the tortilla up for easy eating. Enjoy! You can easily duplicate this recipe as many times as needed! Looking for more tortilla recipes? Click here!