These sugar free coconut truffles make a healthy and convenient snack. Ready in less than 10 minutes, recipe makes 16 truffles.
Made by Véronique
Published at 2014-12-28, this recipe is for 16 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Cut the dates in half and remove the pits. Chop the dates into small chunks. This does not have to be very precise as everything is going to be well pureed with a stick blender.
Put the date chunks in the blender cup along with a teaspoon of cocoa powder and a tablespoon of desiccated coconut.
Puree the dates for a minute to a fine paste. Sprinkle some desiccated coconut over a small plate.
Roll the date mixture into small balls in the palm of your hand, then roll them in the desiccated coconut. Place the sugar free coconut truffles on a plate and serve immediately.
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