Comments on Boterkoek (Dutch butter cake)

Ever heard of boterkoek? It's a very easy to make Dutch butter cake using only a few ingredients. Recipe for 8 people, ready in 40 minutes.

Linda Fibish commented at 2016-12-02 05:13:53
Gravatar van Linda Fibish I would like to make boterkoek in small (about 12 cm in diameter and 2cm high) baking pans (they have removable bottoms). How long should I bake them and at what temperature? Is the texture when baked more of a cake or cookie?
Ohmydish commented at 2016-12-02 07:45:18
Gravatar van Ohmydish Hi Linda, since the thickness of the boterkoek should be the same for 12 cm baking tins (maybe use a bit less dough) you can bake them at 180 degrees celsius (350 f.) for 25 - 30 minutes. The texture isn't like any regular cake or cookie, it's quite dense and solid. Just ask if you have more questions!
Linda Fibish commented at 2016-12-02 15:27:42
Gravatar van Linda Fibish So, how thick is the uncooked dough in the pan, about 1.5 cm?
Ohmydish commented at 2016-12-02 15:33:18
Gravatar van Ohmydish Hi Linda, 1,5 cm would be about right :) And the uncooked dough has the same thickness as the final cake, since it's condensed.

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