Have you heard of boulets à la Liégeoise (Belgian meatballs)? These delicious, deep-fried snacks are easy to make at home. Amazingly tasty, crispy chicken meatballs.
Andalouse sauce is a well known condiment in Belgium and available at every 'friterie'. A delicious sauce for on fries or a burger.
You probably know these wonderfully fragrant Liège waffles that you can often find in the market, fresh from the waffle iron. A waffle with pearl sugar, so delicious!
This well-known Belgian dish called Ghent waterzooi can be described best as a velvety and creamy chicken soup, unlike any soup you’ve ever had before. Featuring vegetables, potatoes, and delicious pieces of chicken.
This scampi diabolique is a classic Belgian dish. You can serve them as an appetizer or as a delicious and creamy pasta sauce.
Gingerbread has all kinds of names in Europe; 'kruidkoek' 'peperkoek' or 'ontbijtkoek'. A delicious smooth homemade spiced cake.
You just want to try this Belgian beef and beer stew, the meat is so tender it will fall apart. A classic stew with fries, the perfect combination!
Easy step-by-step recipe for making your own caramel filled chocolates. Get yourself a chocolate mold and get started, it's really fun and delicious.
D-I-Y recipe for chicken liver pâté, you'll find that it's easier than you'd might expect. Recipe for 8 people, ready in 2.5 hours
Brussels sprouts soup is a hearty fall soup made with fresh ingredients. Recipe for 4 people, ready in 25 minutes.
This every day of the week recipe for chicory with ham and cheese sauce shows that simple dishes often taste the best. Recipe for 4, ready in 40 minutes.
In Holland we love croquettes, you can fill them with almost anything you like. Try these Dutch shrimp croquettes and eat them as a snack or starter.
This caramelized Brussels sprouts recipe with crunchy bacon makes the perfect side dish for any occasion! Ready in about 15 minutes and serves 4 people.
Well, here it is. A chocolate mousse to die for! Smooth to the taste, this chocolate mousse will melt in your mouth. Recipe for about 8 people, or is it?
