Ghent waterzooi

2 hour 6 people

This well-known Belgian dish called Ghent waterzooi can be described best as a velvety and creamy chicken soup, unlike any soup you’ve ever had before. Featuring vegetables, potatoes, and delicious pieces of chicken.

Scampi diabolique

20 minutes 4 people

This scampi diabolique is a classic Belgian dish. You can serve them as an appetizer or as a delicious and creamy pasta sauce.


40 minutes 8 people

Gingerbread has all kinds of names in Europe; 'kruidkoek' 'peperkoek' or 'ontbijtkoek'. A delicious smooth homemade spiced cake.

Belgian beef and beer stew

2 hours 10 minutes 4 people

You just want to try this Belgian beef and beer stew, the meat is so tender it will fall apart. A classic stew with fries, the perfect combination!

Make your own caramel filled chocolates

1 hour 20 people

Easy step-by-step recipe for making your own caramel filled chocolates. Get yourself a chocolate mold and get started, it's really fun and delicious.

Chicken liver pâté

20 minutes 8 people

D-I-Y recipe for chicken liver pâté, you'll find that it's easier than you'd might expect. Recipe for 8 people, ready in 2.5 hours

Brussels sprouts soup

25 minutes 4 people

Brussels sprouts soup is a hearty fall soup made with fresh ingredients. Recipe for 4 people, ready in 25 minutes.

Chicory with ham and cheese sauce

40 minutes 4 people

This every day of the week recipe for chicory with ham and cheese sauce shows that simple dishes often taste the best. Recipe for 4, ready in 40 minutes.

Dutch shrimp croquettes

35 minutes 10 people

In Holland we love croquettes, you can fill them with almost anything you like. Try these Dutch shrimp croquettes and eat them as a snack or starter.

Caramelized Brussels sprouts

15 minutes 4 people

This caramelized Brussels sprouts recipe with crunchy bacon makes the perfect side dish for any occasion! Ready in about 15 minutes and serves 4 people.

Smooth chocolate mousse

25 minutes 8 people

Well, here it is. A chocolate mousse to die for! Smooth to the taste, this chocolate mousse will melt in your mouth. Recipe for about 8 people, or is it?