There are endless ways to vary with rice. Think about rice dishes with beef, chicken, fish or vegetarian recipes. Rice is being used all over the world, from the well-known nasi to rice pudding, risotto or paella. Rice is very versalite as it can be eaten at any time of day. Do you have some leftover rice? Cook up one of the most favourite rice recipes: fried rice.
Tteokbokki is a delicious dish of Korean rice cakes served in a flavoursome, spicy sauce. Traditionally a street food dish, it is easy to make at home.
Welcome spring to your home with this green asparagus risotto. A creamy risotto with cheese, fresh asparagus and a hint of lemon.
Good food doesn't have to be complicated; you can get these tournedos with sugar snap peas on the table in half an hour. Tender beef with crispy vegetables, rice and a thick gravy.
This delicious salmon and avocado poké bowl is easy to make, and served with homemade wasabi mayonnaise!
Nasi kuning is a fragrant rice which is usually served as part of an Indonesian meal. This delicious yellow rice is flavoured with lemongrass and turmeric. It’s a must try!
This crispy chicken poké bowl is a bowl filled with delicious crunchy vegetables, dressed with a tasty sauce and topped with the crispiest chicken ever!
Saoto soup is packed with flavour due to the combination of spicy broth and crunchy toppings. This hearty Surinamese soup is a must for every day of the year.
Classic risotto Milanese gets its deep yellow colour, and luxurious flavour, through the addition of saffron. Recipe for 2 people, ready in 25 minutes.
Our take on a simple, but delicious, chilli con carne can be on the table in half an hour. Recipe serves up to 4 people.
These deep-fried risotto balls, or arancini, have Boursin cheese in the centre. They're a tasty snack or starter, are ready in just over an hour, and can serve up to 10 people.
A deliciously flavoured vegetarian risotto, with romanesco, roasted almonds and Parmesan cheese. Serves up to 4 people and is ready in about half an hour.
A perfect festive dish for your Christmas celebrations. This recipe for caramelised pecan rice with oven baked tomatoes makes enough for 2 people.
Savoury sweet and sour chicken with naan bread, rice, and green beans. Baked in a teriyaki and rendang sauce. Serves 2 people, and is ready in under 40 minutes!
These quick and easy risotto stuffed peppers can be served as a starter or as a side dish. This dish serves up to 6 people, and is ready within 45 minutes.
Originating from Hawaii, this chicken katsu curry has a Japanese twist. Ready in about 40 minutes, it serves two people.
