Tasty and delicious low carb recipes

This is not an authentic ratatouille, it's the ratatouille which Remy made in the animated film of the same name. This dish is officially a confit byaldi, but we thought it would be fun to recreate the dish from the film.

You can use a paler type of courgette, such as the Turkish courgette used in the recipe.

Preheat the oven to 230 degrees Celsius. Remove the seeds from the peppers and cut them in half. Place the peppers, cut side down, on a baking tray and drizzle with olive oil, salt and pepper.

Roast the peppers in the oven for about 30 minutes. Once the peppers start to darken, let them cool until you can handle them.

Meanwhile, peel the onion and garlic cloves. Coarsely chop the onion and 3 of the garlic cloves; it doesn't matter how you cut them as they will be puréed. Heat some olive oil in a large frying pan and sauté the onion and garlic for a few minutes.