This retro cucumber salad dressed with vinegar is deliciously fresh and is best served alongside a spicy dish. It's on the table in no time!
The main thing:
Made by Véronique
Published at 2023-06-27, this recipe is for 4 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 27-06-2023
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Wash the cucumber, cut it in half if necessary and coarsely grate it into a small bowl.
Peel the small onion and dice as finely as possible; add this to the bowl.
Season with a generous amount of salt (1 tablespoon or more) and about half a tablespoon of ground white pepper. Add more salt or pepper to taste.
Pour over enough white vinegar to half cover the grated cucumber. Add a dash of sunflower oil and mix well.
You can serve this simple cucumber salad immediately, or keep it covered in the fridge for up to 2 days. Enjoy your meal!
Can I make this cucumber salad less sour?
Instead of standard vinegar, you could use rice vinegar or brown malt vinegar.
The acidity in rice vinegar is far milder, and the taste is slightly sweet. Add some granulated sugar to taste, and stir well into the salad.
I do not have a grater, can I still make this salad?
Instead of grating the cucumber, you could opt to cut it into thin slices.
The easiest way to do this is with a mandoline, but a chopping board and chef’s knife will do just as well!