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Hi! My name is Véronique, I am from the Netherlands and I live in the South of France. Passion for cooking, my vegetable garden and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Creamy pasta with peas for you. A delicious creamy pasta with peas that’s on the table in no time. Full of flavor, best with fresh peas, and can be made with or without bacon. View full recipe
Creamy pasta with peas
Ingredients
If you use fresh peas, you need to shell them first. The easiest way to do this is to press the pod with your thumb and forefinger, which will open the pod, allowing you to remove the peas.
Fill a large pot with water and salt and bring to a boil.
Meanwhile, peel the red onion and garlic cloves and chop them finely. Remove the ends of the zucchini and cut it into small cubes.
Cook the pasta al dente in the boiling water. Add the peas halfway through the cooking time.
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