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Hi! My name is Véronique, I am from the Netherlands and I live in the South of France. Passion for cooking, my vegetable garden and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Italian scarpaccia for you. A classic Italian scarpaccia is a simple zucchini tart with few ingredients. It's an ideal way to eat lots of vegetables and is a lovely vegan-friendly side dish. View full recipe
Italian scarpaccia
Ingredients
Slice the zucchinis into very thin rounds. It's best to use a mandoline or food slicer for this.
Peel the onions and cut them into thin (half) rings.
Mix the zucchini and onion with a generous teaspoon of salt in a large bowl. The salt will help release the moisture from the zucchini. Knead the mixture with your hands for about 2-3 minutes to release even more moisture from the zucchini.
Season the zucchini with pepper and place a plate and a weight on top of the mixture. Let it sit for at least 2 hours.
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