Smoked salmon makes a great topping for pizza, and doesn't need many other ingredients to accompany it. Our simple pizza recipe pair smoked salmon, with crème fraîche, lemon and capers.
A salmon and spinach quiche is always a good option, savoury and full of flavour. Spinach, salmon and eggs is a great combination and this quiche doesn't need much more than that.
A smoked salmon cocktail is an easy and great starter during the Holidays or any other dinner party. Ready in less than 10 minutes.
If you like fish, then you definitaly have to try these barbecued salmon kebabs. They look colorful and taste amazing with silky smooth salmon.
Appetizers with marinated salmon are even better than smoked salmon, don't you think? These salmon and yuzu blinis are also great for the Holidays.
A quick and easy salmon and coalfish rice salad. Can be served for lunch of as a complete meal. With a lovely soy sauce and ginger sauce.
A soft and light salad with smoked salmon, horseradish, fennel, red beets and more. Delicious and perfect combination of flavors.
Salmon with escarole and rice noodles is a great weekday meal. Ready in less than half an hour. You can also use spinach instead of escarole if you like.
Sesame-crusted salmon has been marinated in soy sauce and ginger for a lovely sweet and salty salmon, cooked to perfection. Done in 20 minutes.
Salmon with arugula pesto and rice noodles is a lovely weekday meal. Combine walnuts, capers and arugula and you'll end up with a great addition to salmon!
A good salmon and flat bean risotto isn't hard to make. Give it a refreshing taste by adding celery stalks and lemon, perfect for spring time.
Ready for spring? Looking for a great dish for your Easter dinner? Search no longer! Skin baked salmon with scallions and lime is very refreshing and light.
No fuss cheap recipe for home-made salmon spread. Ready in less than 10 minutes, recipe for four. Very nice and easy sandwich spread
A french version of a delicious fish soup, but then a very easy bouillabaisse. No trouble with fish bones, but just use fish stock instead to make it easy!
Mini fish bastilla is a dish from Morocco. It's crunchy with a beautiful soft filling that's definitely going to please your taste buds!
