Smoked salmon wraps
Breakfast worthy smoked salmon wraps. This recipe makes two tortillas filled with cream cheese, cucumber and red onion. Ready in less than ten minutes.
Recipe smoked salmon wraps
Ingredients
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Made by Véronique
Published at 2015-10-01, this recipe is for 2 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - less than 5 minutes
Rinse and cut the cucumber into thin slices, try to slice them as thin as you can. It would make rolling the tortilla more difficult if the cucumber slices are thick. Slice the red onion julienne (thin, long strips).
Making smoked salmon wraps - 5 minutes
Grab a tortilla, cover the tortilla all the way around with philadelphia cream cheese. Add salmon slices (peel them off using the small knife) and divide them over the tortilla.
If you like, add herbs of choice to the tortilla, like fresh chives. Add thin cucumber slices and red onion on top, then roll up the tortilla. Slice the smoked salmon tortilla wraps neatly at a 45 degrees angle.
These smoked salmon tortilla wraps are really delightful as breakfast, they are filling (but not too much), easy and quick to make. Enjoy!
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