Smoked salmon wraps

Smoked salmon wraps

5.0 / 1 votes

Breakfast worthy smoked salmon wraps. This recipe makes two tortillas filled with cream cheese, cucumber and red onion. Ready in less than ten minutes.

Updated at: 2025-07-19

Smoked salmon wraps ingredients

Recipe smoked salmon wraps

Ingredients

2 persons
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Véronique Pouw

Made by Véronique

Published at 2015-10-01, this recipe is for 2 persons and takes 10 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Let's get started
Preparation time
5 minutes
Time cooking
5 minutes
Total time
10 minutes

Preparation - less than 5 minutes

Rinse and cut the cucumber into thin slices, try to slice them as thin as you can. It would make rolling the tortilla more difficult if the cucumber slices are thick. Slice the red onion julienne (thin, long strips).

Making smoked salmon wraps - 5 minutes

Grab a tortilla, cover the tortilla all the way around with philadelphia cream cheese. Add salmon slices (peel them off using the small knife) and divide them over the tortilla.

If you like, add herbs of choice to the tortilla, like fresh chives. Add thin cucumber slices and red onion on top, then roll up the tortilla. Slice the smoked salmon tortilla wraps neatly at a 45 degrees angle.

These smoked salmon tortilla wraps are really delightful as breakfast, they are filling (but not too much), easy and quick to make. Enjoy!

2 comments on "Smoked salmon wraps"
Polly timmerman says on 2017-03-16
Hi, I'm a type one diabetic and would like to see the carb count on your delicious looking recipes. Can you add a nutrients tab to your recipes?
Ohmydish says on 2017-03-16
Hi Polly, sorry it's too much of a hassle to update 800+ recipes and future recipes. Would be best to look up the nutrients per ingredients.

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