By cooking soups you can combine many (leftover) ingredients from your refrigerator without much added costs!
A ribollita is a filling soup from Tuscany, Italy. Filled with fresh vegetables, herbs and served with leftover bread.
This sweet potato and coconut milk soup is silky smooth and packed with flavour. The addition of bacon makes it even more delicious, but it’s also very tasty without it!
This vegetarian broccoli and cauliflower soup is really easy to make, with just a few ingredients. It’s on the table within half an hour.
A delicious and hearty parsnip and carrot soup is perfect for a cold day. A delicate, slightly sweet tasting soup, with a hint of fresh orange.
This delicious tomato and pepper soup is made with only a few ingredients and can be ready within half an hour. An easy vegetarian soup which is full of flavour.
A SUPER creamy soup with cheese, leek and more! This vegetarian brie mushroom soup is an ideal lunch or meal dish.
This broccoli soup with croutons is easy to make; a delicious vegetarian soup. Ideal for lunch or as an appetiser.
