Made by Véronique
Published at 2014-12-08, this recipe is for 4 persons persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Chop the shallot and garlic cloves into fine pieces and open the cans of diced tomatoes. Prepare half a litre of vegetable stock, which you can make with stock cubes.
Add a dash of olive oil to a large saucepan and sauté the garlic and shallot until translucent. Add the chopped tomato and the vegetable stock. Bring to a boil, simmer for 5 minutes, then add the basil leaves.
Purée into a smooth soup using a stick blender. Season with salt and pepper. Serve the soup with a toasted baguette, if you like. Enjoy your meal!
What are the main ingredients needed for a basic tomato and basil soup?
The main ingredients for a basic tomato and basil soup include ripe tomatoes, vegetable stock (or water), fresh basil leaves, onions, garlic, olive oil, salt, and pepper.
How do I make a creamy version of tomato and basil soup?
To make a creamy tomato and basil soup, you can add a splash of double cream or coconut milk. After blending the soup until smooth, stir in the cream or coconut milk to achieve a rich and velvety texture.
Can I freeze tomato and basil soup for later use?
Absolutely! Tomato and basil soup freezes well and is perfect to be enjoyed at a later date. Allow the soup to cool completely before transferring it to airtight containers or freezer-safe bags. When you're ready to enjoy it, thaw and reheat on the stovetop, adjusting the seasoning if needed. You'll have a comforting bowl of tomato and basil soup in no time.
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