Dish type: couscous

9 recipes


Kofta with pearl couscous

1 hour 4 people

Kofta with a pearl couscous salad is a refreshing dish, ideal for a hot day. Really tasty, with lemon, cucumber and fresh mint.

Spiced couscous with roasted tomatoes

40 minutes 6 people (2)

This spiced couscous with roasted tomatoes, vegetables and nuts is even vegan. The tomatoes give this dish the flavor and juiciness it needs.

Pearl couscous and cauliflower salad

50 minutes 4 people

This pearl couscous and cauliflower salad is refreshing and hearty at the same time. A salad that's great for lunch or as a vegetarian meal.

Spicy couscous with meatballs and pumpkin

1 hour 4 people

A delicious weekday meal made in just one pan. This spicy couscous with meatballs and pumpkin is real flavor explosion.

Red cabbage bowl with pearl couscous and goat's cheese

30 minutes 4 people

Surprise your guests with something different; a red cabbage bowl with pearl couscous and goat's cheese! Ready within half an hour.

Lamb stew with spiced couscous

4 hours 20 minutes 4 people

A stew with grapefruit, tomatoes, onions and more, perfect for winter! This lamb stew with spiced couscous isn't much effort, the slow cooker does all the work for you.

Baked salmon and warm couscous

15 minutes 2 people

Baked salmon and warm couscous is a healthy and very quick meal! Lovely and refreshing because of the lemon and dill. Ready in 15 minutes.

Couscous with veggies and chicken legs

35 minutes 4 people

Couscous with veggies and chicken legs are a perfect weekday meal. Filled with lots of herbs and veggies, and ready in a little more than half an hour.

Beetroot pearl couscous salad

30 minutes 8 people (7)

Having a BBQ? Create a lovely pretty pink beetroot pearl couscous salad as a side dish for your next barbecue. It taste amazing and the color is stunning!

Cordon bleu with pearl couscous

2 hours 15 minutes 6 people

Fusion cuisine with French and Middle-eastern roots. Learn how to make cordon bleu with pearl couscous in about 2 hours. Recipe for 6 people.

Stuffed pointed peppers with couscous

20 minutes 4 people (1)

Vegetarian stuffed pointed pepper with couscous, black olives and chestnut mushrooms. Perfect as a starter or side dish, ready in 20 minutes.