Oven baked recipes
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We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Lentil and vegetable lasagne for you. This vegetable lasagne incorporates a delicious lentil-based sauce, or vegetarian bolognese. Deliciously creamy and full of flavour, it's layered with béchamel sauce and grilled vegetables. View full recipe
Lentil and vegetable lasagne
Ingredients
Peel and finely chop the onion and garlic cloves. Peel the carrots and cut them into thin half moons.
Clean the mushrooms with a mushroom brush, or piece of kitchen paper, and slice them.
Heat a splash of olive oil in a large, deep frying pan and fry the mushrooms in batches until nicely golden brown.
Add the onion, garlic and carrot and cook for about 3 minutes longer, until the onion has turned translucent.
