Cauliflower bake with cheese and ham
This hearty cauliflower bake, loaded with cheese, ham and potatoes, is really satisfying. Healthy, easy and ready in less than an hour!
Recipe cauliflower bake with cheese and ham
Ingredients
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Made by Véronique
Published at 2014-10-10, this recipe is for 4 persons and takes 50 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation – 10 minutes
Preheat the oven to 200 degrees celsius. Clean the cauliflower and cut it into small florets. Slice the onion into rings. Bring a medium saucepan of water to the boil and cook the cauliflower florets for 5 minutes.
Drain the cauliflower florets and leave to cool. Cut the ham into thin strips and finely chop the fresh chives. Add the egg and milk to a bowl and whisk together. Add the grated cheese and mix again until well combined.
Add a pinch of salt, some pepper and half a tablespoon of grated nutmeg. Transfer the cauliflower florets to an oven dish. Pour the egg and milk mixture over the cauliflower.
Add the strips of ham, the potato slices and the sliced onion to the baking dish.
Finishing the cauliflower bake with cheese and ham – 40 minutes
Bake the cauliflower dish in the preheated oven at 200 degrees celsius for 35 to 40 minutes until golden brown and cooked through. Garnish with the chopped fresh chives. Enjoy your meal!
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