Ohmydish.com


Cauliflower Bake With Cheese And Ham

(1)

This hearty cauliflower bake, loaded with cheese, ham and potatoes, is really satisfying. Healthy, easy and ready in less than an hour!

↓ Jump To Recipe

In this recipe:

The main thing:

Other stuff:

Cauliflower bake with cheese and ham
50 minutes 4 people Main course
Cauliflower bake with cheese and ham

Ingredients

(✓ Tip: click to check off)

  • 1 cauliflower (around 400 grams)
  • 350 grams of pre-cooked sliced potatoes
  • Knob of butter
  • 1 onion
  • 100 grams grated cheese
  • Nutmeg
  • 100 ml whole milk
  • 1 egg
  • 10 grams fresh chives
  • 100 grams ham
  • Salt and pepper to taste
Cauliflower bake with cheese and ham ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • Oven
  • Oven dish
  • Chef's knife
  • Chopping board
  • Bowl
  • Whisk
  • Medium saucepan


Cauliflower Bake With Cheese And Ham

50 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/cauliflower-bake-with-cheese-and-ham


Preparation – 10 minutes

Preheat the oven to 200 degrees celsius. Clean the cauliflower and cut it into small florets. Slice the onion into rings. Bring a medium saucepan of water to the boil and cook the cauliflower florets for 5 minutes.

Drain the cauliflower florets and leave to cool. Cut the ham into thin strips and finely chop the fresh chives. Add the egg and milk to a bowl and whisk together. Add the grated cheese and mix again until well combined.

Add a pinch of salt, some pepper and half a tablespoon of grated nutmeg. Transfer the cauliflower florets to an oven dish. Pour the egg and milk mixture over the cauliflower.

Add the strips of ham, the potato slices and the sliced onion to the baking dish.  

Cauliflower bake with cheese and ham
Cauliflower bake with cheese and ham

Finishing the cauliflower bake with cheese and ham – 40 minutes

Bake the cauliflower dish in the preheated oven at 200 degrees celsius for 35 to 40 minutes until golden brown and cooked through. Garnish with the chopped fresh chives. Enjoy your meal!


Rank this recipe!
1 vote