This vegetable lasagne incorporates a delicious lentil-based sauce, or vegetarian bolognese. Deliciously creamy and full of flavour, it's layered with béchamel sauce and grilled vegetables.
Spätzle with bacon and onion is a wonderfully savoury dish which you can have on the table within 20 minutes. Delicious and warming, it's ideal for colder days.
This easy, baked pasta dish combines loads of vegetables with pasta pieces torn from lasagne sheets. You don't even need an oven dish for this recipe!
This is a wonderfully fresh and summery chicken pasta recipe. Coconut milk and lime juice give fantastic flavour to this dish.
This oven-baked ravioli is an ideal weekday dish for when you don't have much time to cook. With a tasty tomato sauce, fresh basil and mozzarella.
These tortellini skewers are fun, and easy to make. It's like eating a mini pasta salad on a stick, so delicious!
This Greek orzo in tomato sauce is a tasty and interesting dish which blurs the lines between rice and pasta. With a few basic ingredients, it is simple to prepare.
Pasta alla Norma is a simple and delicious pasta dish made with aubergine (eggplant). A classic vegetarian dish which originated in Sicily. A simple dish packed with flavour!
This vegetarian lasagne is packed with vegetables, herbs and cheese. Our new favourite lasagne! Creamy, delicious and perfectly balanced.
An inspired delicious combination: steak with a ras el hanout sauce. Served with spaghetti, parsnip and kale. Recipe for 2 people.
Perfect for spring or summer, this sweet and sour pasta salad is ready in under 20 minutes. Recipe for 4 people.
These wonderfully soft, pillowy gnocchi are served with a simple tomato sauce. Ready in an hour, this recipe serves two people.
These pretty little pink ravioli are made with red beetroot, and filled delicious mascarpone and ricotta. They're vegetarian, and ready in less than an hour. Recipe for 4 people.
Uncomplicated, but delicious, chicken wrapped in bacon. Served with fresh pasta and an antiboise (fresh tomato sauce). Recipe for 2 people, ready in 2 hours.
Serve this cod with creamy caper sauce with homemade pasta, potatoes or rice. Recipe for 4 people, ready in an hour.