This oven-baked ravioli is an ideal weekday dish for when you don't have much time to cook. With a tasty tomato sauce, fresh basil and mozzarella.
These tortellini skewers are fun, and easy to make. It's like eating a mini pasta salad on a stick, so delicious!
This Greek orzo in tomato sauce is a tasty and interesting dish which blurs the lines between rice and pasta. With a few basic ingredients, it is simple to prepare.
Pasta alla Norma is a simple and delicious pasta dish made with aubergine (eggplant). A classic vegetarian dish which originated in Sicily. A simple dish packed with flavour!
This vegetarian lasagne is packed with vegetables, herbs and cheese. Our new favourite lasagne! Creamy, delicious and perfectly balanced.
Cooking the chestnut mushroom in balsamic vinegar gives this spaghetti dish a fantastic flavour. This recipe serves 4 people, and is ready in just over half an hour.
This cheap and easy recipe for spaghetti with chilli flakes and garlic serves 4, and is on the table in 25 minutes.
Mac and cheese is a true American classic. Ready in around 20 minutes and so easy to make! With cheese, cream and bacon, you can't not love mac and cheese!
Taste the flavours of Italy with this Italian lasagna with a homemade sauce, cheese and layers of meat with pasta.
Grab a quick bite to eat with this easy-to-cook Italian pasta penne with bolognese sauce ready in half an hour.
