Cheese-filled tortellini with a creamy bacon sauce and a fresh herb oil. Recipe for 4 people, ready in half an hour.
The main thing:
Made by Véronique
Published at 2014-12-03, this recipe is for 4 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 23-08-2023
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Cut the sun-dried tomatoes into thin slices. Add a handful of spinach leaves, some fresh parsley and plenty of olive oil to a blender and purée until smooth.
This makes a very tasty, yet simple, herb oil.
Fill a large saucepan with salted water and bring to a boil. Add the tortellini and cook until done; check the packaging to know how long the pasta will take to cook. Meanwhile, make the sauce.
Heat a large frying pan over a medium heat and fry the bacon strips until crispy. Add the cream and the sliced sun-dried tomatoes. Stir well, and season with salt and pepper.
Drain the pasta and toss it through the sauce. Serve the tortellini on a deep plate and drizzle with the herb oil. Enjoy your meal!