Cheese-filled tortellini with a creamy bacon sauce and a fresh herb oil. Recipe for 4 people, ready in half an hour.
Made by Véronique
Published at 2014-12-03, this recipe is for 4 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Cut the sun-dried tomatoes into thin slices. Add a handful of spinach leaves, some fresh parsley and plenty of olive oil to a blender and purée until smooth.
This makes a very tasty, yet simple, herb oil.
Fill a large saucepan with salted water and bring to a boil. Add the tortellini and cook until done; check the packaging to know how long the pasta will take to cook. Meanwhile, make the sauce.
Heat a large frying pan over a medium heat and fry the bacon strips until crispy. Add the cream and the sliced sun-dried tomatoes. Stir well, and season with salt and pepper.
Drain the pasta and toss it through the sauce. Serve the tortellini on a deep plate and drizzle with the herb oil. Enjoy your meal!
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