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We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Doenjang beef stew for you. This doenjang beef stew is a delicious, filling meal with beans and savoy cabbage, among its ingredients. This Korean dish is lightly spiced, and full of flavour. View full recipe
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Doenjang beef stew
2 hours 30 minutes
4 persons
Ingredients
4 persons
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Soak the dried white beans overnight in plenty of cold water.
Remove the stewing steak from the fridge to let it come to room temperature, then cut into small cubes.
Peel and finely chop the onion and garlic cloves. Coarsely chop the spring onion and set aside.
Wash the savoy cabbage and cut into coarse chunks.