Ohmydish.com


Theme: autumn recipes

14 recipes

 


Doenjang beef stew

2 hours 30 minutes 4 people

This doenjang beef stew is a delicious, filling meal with beans and savoy cabbage, among its ingredients. This Korean dish is lightly spiced, and full of flavour.


Beetroot tartlets

30 minutes 4 people

These puff pastry beetroot tartlets make an easy lunch which is ready in no time. These individual tarts with slices of beetroot, two types of cheese, and red onion, are full of flavour.


Jerusalem artichoke and kale hash

50 minutes 4 people

This Jerusalem artichoke and kale hash is a delicious variation of a traditional Dutch favourite. Jerusalem artichoke is an often overlooked vegetable, but its full of flavour and very healthy.


Walnut cake with walnut liqueur

1 hours 5 minutes 6 people

This luscious walnut cake with walnut liqueur is utterly delicious, with chunks of walnut and a rich, nutty flavour. Drizzle it with chocolate, if you like, but it's just as satisfying without.


Parsnip fries

30 minutes 4 people

These parsnip fries are delicious autumnal treat, and also a perfect side dish to serve at Christmas. A tasty and healthy alternative to standard chips or fries.


Kohlrabi soup

1 hour 4 people

This kohlrabi soup gets a flavour boost by roasting the kohlrabi first. Creamy-textured, with a hint of bay and thyme, this is a really delicious autumn soup.


Roast pumpkin

30 minutes 4 people

This roast pumpkin has a subtle spicy flavour and is a perfect autumnal side dish. It's delicious with a hearty stew and mashed potatoes.


Kohlrabi casserole

1 hours 10 minutes 2 people

This delicious kohlrabi casserole includes potatoes, bacon, leeks, and more. The walnuts give the casserole a pleasing texture and an autumnal touch.


Dutch goat's feet biscuit dessert

15 minutes 4 people

These Dutch goat's feet biscuit desserts are simple but delicious autumnal treats. Showcasing ripe pears, these elegant desserts only require a few ingredients and are quick and easy to prepare.


Pumpkin and carrot soup

40 minutes 6 people

This creamy pumpkin and carrot soup is a delicious variation on a standard pumpkin soup. A pleasing and mellow, herby soup which is perfect for a cold autumn day.


Traditional British meat pie

1 hours 30 minutes 6 people

Our take on the traditional British meat pie has a delicious filling of mince, leeks, carrots, peas and more, encased in a double pastry crust, just as a perfect meat pie should be.


How to cook spaghetti squash

40 minutes 2 people

Preparing spaghetti squash is nowhere near as daunting as you may think, and the result is a delicious alternative to spaghetti or other pasta. Delicious served with a pasta sauce, or a knob of butter and garlic.


Beetroot tartare

30 minutes 6 people

This beetroot tartare is a delicious vegetarian starter which can be served at any time of the year, but makes a perfect addition to a festive menu at Christmas or New Year.


Dutch slow-braised beef (draadjesvlees)

2 hours 40 minutes 6 people (1)

This delicious, traditional Dutch dish is comfort food at its best. Tender stewed meat in a spicy, flavourful sauce. It's perfect for a cold day. Partners perfectly with creamy mashed potatoes.


Roast Jerusalem artichokes

30 minutes 4 people

Roast Jerusalem artichokes make an easy and healthy side dish which deserves to be better known. A heritage vegetable, with a slightly sweet flavour reminiscent of artichoke.