Apple pancakes Vegetarian
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Apple pancakes are easy to make and are a fantastic breakfast or lunch. Delicious with sweet apple and can be ready in no time.
Nutrition balance score
Nutrition per serving
Of which sugars
16.83 g
Of which saturated fats
4.70 g
Pancakes are always a good idea, both with a sweet or savory topping. These apple pancakes are extra tasty autumn pancakes, you can also add a pinch of cinnamon besides vanilla if you like.
Delicious old-fashioned pancakes made with homemade batter from eggs, milk, and flour. Add vanilla sugar, custard powder, or vanilla extract for a flavorful sweet pancake.
Recipe apple pancakes
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Recipe apple pancakes allergens
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2025-10-09, this recipe is for 4 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-10-27
Making apple pancakes - 15 minutes
Mix the eggs with milk and vanilla sugar. Sift in the flour and stir until you have a smooth batter with a whisk.
Peel the apples, remove the core with an apple corer, and cut the apples into not too thick slices.
Heat a small knob of butter in a large frying pan and fry some of the apple slices on both sides until they start to color lightly. You can sprinkle a little sugar over the apples so they caramelize more.
Pour 1/4 of the batter over the apple slices, lower the heat to medium, and wait until the top has dried.
Carefully flip the apple pancake and cook for another 2 to 3 minutes on the other side until it is also nicely golden brown.
Repeat for the other 3 pancakes and serve with a little powdered sugar if desired, enjoy!
Which apples are best for apple pancakes?
You can use different types of apples to make apple pancakes. Make sure the apples are not too sour, like Jonagold, Elstar, Golden Delicious, or Pink Lady.
Can I reheat apple pancakes?
You can store apple pancakes in the refrigerator for up to 3 days, then you can reheat them in the pan or possibly in the microwave.
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Per 1 serving / piece:
Of which sugars
16.83 g
Of which saturated fats
4.70 g
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.5 | eggs | egg | 43.20 | 0.33 g | 0.06 g | 3.00 g | 0.75 g | 3.75 g | - | 36.00 mg | 0.54 mg | 15.00 mg | 3.00 mg | 39.00 mg | 54.00 mg | 0.02 mg | 0.39 mg | 10.50 µg | 9.21 µg | - | 0.54 mg | 0.06 mg | 0.03 mg | 0.09 mg | 0.05 mg | 0.69 µg | 18.00 µg | 0.33 mg | 0.08 µg | - | |
| 87.5 | ml | whole milk | milk | 54.25 | 3.76 g | 3.76 g | 2.98 g | 1.84 g | 3.24 g | - | 38.50 mg | - | 105.00 mg | 8.75 mg | 140.00 mg | 86.63 mg | 0.01 mg | 0.44 mg | - | - | 1.75 mg | 0.09 mg | 0.03 mg | 0.03 mg | 0.15 mg | 0.04 mg | 0.35 µg | 3.50 µg | - | - | - |
| 43.75 | gram | flour | gluten | 159.25 | 30.54 g | 0.66 g | 0.66 g | 0.09 g | 4.99 g | 1.22 g | 0.88 mg | 0.44 mg | 8.75 mg | 8.75 mg | 78.75 mg | 43.75 mg | 0.13 mg | 0.48 mg | - | - | - | - | - | 0.05 mg | 0.04 mg | 0.12 mg | - | 15.31 µg | - | - | - |
| 2 | gram | vanilla sugar | 8.00 | 2.00 g | 2.00 g | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.5 | apples | 47.25 | 10.50 g | 10.33 g | - | - | 0.35 g | 2.01 g | 1.75 mg | 0.18 mg | 3.50 mg | 4.38 mg | 105.00 mg | 8.75 mg | 0.09 mg | 0.04 mg | - | - | 8.75 mg | - | - | 0.02 mg | 0.01 mg | 0.04 mg | - | 2.63 µg | - | - | - | ||
| 0.25 | knob | of butter | milk | 27.56 | 0.03 g | 0.03 g | 3.09 g | 2.03 g | 0.03 g | - | 0.19 mg | - | 0.49 mg | 0.08 mg | 0.56 mg | 0.75 mg | - | - | - | - | - | 0.05 mg | 0.04 mg | - | - | - | - | - | - | - | - |
| powdered sugar | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
| 339.51 | 47.16 g | 16.83 g | 9.73 g | 4.70 g | 12.35 g | 3.24 g | 77.31 mg | 1.16 mg | 132.74 mg | 24.95 mg | 363.31 mg | 193.88 mg | 0.25 mg | 1.35 mg | 10.50 µg | 9.21 µg | 10.50 mg | 0.67 mg | 0.12 mg | 0.13 mg | 0.29 mg | 0.25 mg | 1.04 µg | 39.44 µg | 0.33 mg | 0.08 µg | - | ||||
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