Looking for romantic Valentine's Day recipes? Make a special dish for your loved one. A collection of different types of Valentine's Day recipes, both sweet and savoury.
Valentine's Day is every year on February 14th and used to mainly be a day when you anonymously declared your love to someone with a card. A mysterious day for your secret love.
Nowadays, Valentine's Day is a day when you give someone extra attention, which can still be anonymous, but it doesn't have to be. You can do this with a nice (homemade) gift, a card, or something sweet. From the tastiest chocolate strawberries to a romantic dinner.
You can make a romantic dinner on Valentine's Day as elaborate as you want, prepare their favorite dishes, or go for various dishes in heart shapes or in pink/red colors for an extra sweet touch.
Impress with homemade dishes, place some tea lights and red roses on the table, and enjoy this 'date night' with your loved one.
A glass of champagne or Kir to spark the romance, even better with festive appetizers. Also, choose dishes that you can prepare ahead of time so that you can spend more time together instead of being in the kitchen.
For example, make a simple Caprese salad, which you can make romantic by serving the mozzarella in a heart shape. Then, choose red gnocchi or pasta with a sauce of your choice. End the Valentine's dinner with a soft chocolate mousse, possibly with some red fruit.
A homemade gift is the most fun to give and makes more of an impression than a large and expensive gift. For example, make your own chocolate strawberries or heart-shaped cookies, put them in a nice box, and you have the perfect gift!
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Strawberry and basil tart for you. A delicious strawberry and basil tart which not only looks stunning, but also tastes amazing! Ready in about an hour. View full recipe
Remove the basil leaves from their stems and finely chop the white chocolate. Finely grate the zest of one lemon and squeeze out the juice.
Put the gelatine leaves in cold water to soften them. Heat the basil stalks with half the cream in a small saucepan, over a low heat, for 5 minutes.
Pass the infused cream through a sieve and remove the basil stalks. Squeeze the water from the gelatine leaves and dissolve them in the hot basil cream mixture.
Melt the chopped white chocolate in the hot cream. Add the lemon juice and half of the lemon zest, then set the basil cream aside to cool.
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