These delightful heart-shaped cranberry cookies are perfect for Valentine's Day, Mother's Day and birthdays! Gift them to (or share them with!) your loved ones. Recipe serves 10 people.
The main thing:
Made by Véronique
Published at 2015-02-10, this recipe is for 10 people and takes 25 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 27-09-2023
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Beat together the flour, egg and butter in a stand mixer. Add the lemon juice and milk to the mixture. Continue beating until a smooth dough forms.
Cut the dried cranberries into smaller pieces and add these to the cookie dough. Mix well to distribute the dried fruit. Preheat the oven to a temperature of 180 degrees Celsius.
Dust the work surface with flour. Roll out the cookie dough with a rolling pin (do not roll out the cookie dough too thinly). Use a heart-shaped cutter to cut out hearts from the cookie dough.
Place the cookies on the parchment-lined baking tray.
Place the tray of cookies in the oven and bake for 10 minutes, then check to see whether the cookies are ready. Place the cranberry cookies on a cooling rack and leave to cool completely.
You can store these cookies in an airtight container for 5 days. Enjoy!