We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Jalapeño poppers for you. These moreish "poppers" are crispy, breadcrumbed jalapeño peppers filled with cream cheese. This recipe makes 8 jalapeño poppers and is ready in 25 minutes. View full recipe
Mix the cream cheese, goat cheese, cumin and cayenne pepper together to make a soft and smooth cheese filling. Cut a slit in the jalapeño peppers, lengthwise, on one side and scoop out the seeds.
Fill the peppers with the cheese mixture; it is best to use a piping bag for this. A spoon also works, but is more cumbersome. Beat the egg and milk together in a bowl.
Mix the flour together with plenty of panko (Japanese breadcrumbs) in another bowl.
Breadcrumb the jalapeño peppers by first dipping them in the egg mixture and then in the panko and flour mixture. Repeat this step as necessary.
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.
