This is a familiar sight in bars and restaurants all over Spain: pan con tomate, or Spanish bread with tomato. It's a very simple tapas dish, which is often also served for breakfast.
Pan con tomate is also called pan a la Catalana. This Spanish tapa of crispy bread, tomatoes and garlic comes from Catalonia. In Catalan it is called pa amb tomàquet.
This is an incredibly easy snack to prepare, made from slices of bread, garlic and puréed tomatoes. For best results, use the most flavoursome tomatoes, preferably those which have been sun-ripened. You can grill the bread on a griddle pan, or in the oven.
Serrano ham is often added to these open Spanish tomato sandwiches. In addition to being an ideal tapas dish, pan con tomate is also regularly served as a delicious Spanish breakfast.
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2023-10-05, this recipe is for 4 persons persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-03-23
Remove the crowns from 2 tomatoes and use a grater to finely shred the flesh. It is easiest to cut the tomatoes into quarters and then grate them down to the skin. This way you are left with the peel, which we are not going to use.
If your tomatoes are very juicy, you can drain them in a sieve to remove most of the liquid, but make sure that the tomato mixture does not become too dry.
Peel the garlic clove and cut the bread into 8 slices. Heat a griddle pan over a high heat and drizzle the slices of bread with a little olive oil.
Grill the pieces of bread on both sides until they are nicely golden brown. Immediately rub them with garlic. Season the tomatoes with salt. Spread a thin layer of tomato over the toasts and serve immediately. Enjoy!
Which tomatoes are best for pan con tomate?
It is best to use very fleshy tomatoes, but make sure that the tomatoes are not too soft and juicy. This makes it less easy to grate them.
Which bread is best for pan con tomate?
You can use different types of bread for pan con tomate, usually rustic bread is used such as baguette or ciabatta.
Per 1 serving / piece:
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.5 | tomatoes | 11.88 | 1.81 g | 1.81 g | 0.13 g | - | 0.63 g | 0.63 g | 5.00 mg | - | 8.75 mg | 6.25 mg | 185.63 mg | 16.25 mg | 0.03 mg | 0.06 mg | - | - | 13.13 mg | - | 0.03 mg | 0.03 mg | 0.01 mg | 0.05 mg | - | 4.38 µg | 0.31 mg | 4.69 µg | - | ||
| 0.25 | pinch | of coarse sea salt | - | - | - | - | - | - | - | 100.00 mg | - | 0.03 mg | 0.73 mg | 0.01 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| olive oil | 2.03 | - | - | 0.23 g | 0.03 g | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
| 0.25 | clove | garlic | 1.05 | 0.21 g | 0.01 g | - | - | 0.05 g | 0.01 g | 0.03 mg | 0.01 mg | 1.28 mg | 0.15 mg | 4.50 mg | 0.98 mg | - | 0.01 mg | 0.01 µg | - | 0.11 mg | - | - | - | - | - | - | 0.03 µg | - | - | - | |
| 0.25 | baguette | gluten | 155.65 | 31.90 g | 1.10 g | 1.05 g | 0.33 g | 4.62 g | 1.93 g | 357.50 mg | 0.61 mg | 14.85 mg | 11.00 mg | 79.75 mg | 55.00 mg | 0.06 mg | 0.44 mg | - | - | - | - | - | 0.05 mg | 0.03 mg | 0.02 mg | - | 13.75 µg | - | - | - | |
| 170.61 | 33.92 g | 2.92 g | 1.40 g | 0.36 g | 5.29 g | 2.56 g | 462.53 mg | 0.62 mg | 24.90 mg | 18.13 mg | 269.89 mg | 72.23 mg | 0.09 mg | 0.51 mg | 0.01 µg | - | 13.23 mg | - | 0.03 mg | 0.08 mg | 0.04 mg | 0.08 mg | - | 18.16 µg | 0.31 mg | 4.69 µg | - | ||||
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.
There aren't any comments left behind yet you can be the very first to comment!