Stewed is meat cooked over a low heat for extended periods of time. The naturally chewy meat becomes wonderfully tender and succulent as a result. By adding spices while simmering the meat you can bring even more flavour to the dish.
Are you a stew fan like us? Check out all our recipes for homemade stew here, from pork, beef to chicken. Enjoy browsing our simple and tasty stew recipes.
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