Stewed is meat cooked over a low heat for extended periods of time. The naturally chewy meat becomes wonderfully tender and succulent as a result. By adding spices while simmering the meat you can bring even more flavour to the dish.
Are you a stew fan like us? Check out all our recipes for homemade stew here, from pork, beef to chicken. Enjoy browsing our simple and tasty stew recipes.
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Doenjang beef stew for you. This doenjang beef stew is a delicious, filling meal with beans and savoy cabbage, among its ingredients. This Korean dish is lightly spiced, and full of flavour. View full recipe
Soak the dried white beans overnight in plenty of cold water.
Remove the stewing steak from the fridge to let it come to room temperature, then cut into small cubes.
Peel and finely chop the onion and garlic cloves. Coarsely chop the spring onion and set aside.
Wash the savoy cabbage and cut into coarse chunks.
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