Ohmydish.com


Kitchen: french

134 recipes

 


Bordelaise sauce

30 minutes 4 people

Bordelaise sauce is a delicious, velvety-soft red wine sauce which should definitely feature on your festive menus. Easy to make, and packed with flavour.


Faux gras (vegan)

35 minutes 6 people

A vegan take on the famous foie gras: easy to make with chickpeas and mushrooms, among other things. Delicious as a starter, or as part of a buffet or cold collation at Christmas.


Savoury beetroot galette

1 hour 4 people

This savoury beetroot galette makes a delicious lunch dish. With a simple pastry dough, beetroot and goat cheese, you don't even need a tart dish to make this galette.


Ceps in a cream sauce

15 minutes 4 people

These ceps in a cream sauce work both as a sauce and a side dish. Creamy ceps, with their delicate, nutty flavour, made even tastier by the addition of garlic and shallot.


Truffle omelette

10 minutes 1 person

A quick, albeit luxurious, lunch dish which you can whip up in 10 minutes. This truffle omelette is light and fluffy, with a hint of Parmesan adding to its deliciously savoury flavour.


Spätzle with bacon and onion

20 minutes 4 people (2)

Spätzle with bacon and onion is a wonderfully savoury dish which you can have on the table within 20 minutes. Delicious and warming, it's ideal for colder days.


Crêpes Suzette

40 minutes 4 people

Crêpes Suzette are a fantastic classic French dessert of flambéed pancakes in orange sauce. Best served with a scoop of vanilla ice cream.


Oysters au gratin

30 minutes 2 people (1)

Not everyone likes raw oysters, so why not bake them in the oven? These oysters au gratin, with shallots and white wine, are the perfect festive starter or snack.


Classic oysters

20 minutes 2 people (2)

Delicious, classic oysters with a shallot vinaigrette, and an old-school dash of verjuice. A wonderfully fresh starter, this celebratory dish is a tradition during the festive season, especially in France.


Cauliflower gratin with mornay sauce

40 minutes 4 people

This simple cauliflower gratin with mornay sauce makes a very tasty side dish, or vegetarian main course.


Aligot - French mashed potatoes with cheese

30 minutes 4 people

Aligot is a French dish of mashed potatoes with cheese. The mountain cheese used is soft and mild in taste, and melts well. Aligot can be stretched into ribbons because of the melted cheese.


Homemade chips (fries)

45 minutes 4 people

Making your own chips is easy, you only need the right type of potatoes and oil to fry them in. Fresh chips, fries, French fries, or whatever you choose to call them, are wonderfully crunchy and satisfying. Will you have ketchup or mayonnaise with yours?


Oxtail soup

4 hours 15 minutes 10 people

Oxtail soup is a lightly thickened soup made from the tail of cattle. A real old fashioned classic which fills your house with mouthwatering aromas during the hours it's simmering.


Galette des rois (French epiphany cake)

40 minutes 8 people (1)

A galette des rois (French epiphany cake) or kings cake for celebrating the day the 3 kings visited the infant Jesus. Here's how to bake this popular cake from France!


Scallop and vanilla amuse-bouches

15 minutes 6 people (5)

These quick and easy scallop and vanilla amuse-bouches are on the table within 10 minutes. A luxurious snack for the festive season, perfect before dinner.