It is not hard to make your very own walnut liqueur, but it will take some time to get this beautiful color and full flavour profile.
Soupe au pistou is a French Provencal soup with summer vegetables and beans, hearty enough to be a meal on its own. Pistou is an easy French version of pesto.
It is very easy to make a fig clafoutis; a baked French treat that you will surely enjoy, with special thanks to some sweet, ripe figs.
A classic French clafoutis is made with cherries, but have you ever tried this amazing version with mirabelle plums?
This fennel quiche is creamy and crunchy at the same time, full of flavor by adding a dash of liquor and quark.
Crudité is an easy and delightful dish from France. Raw vegetables with a delicious dipping sauce made with cheese and lime.
These French sugar pearl puffs are called chouquettes and they're quite easy and quick. A simple choux pastry topped with sugar pearls and no filling.
Homemade kroketten are easier to create then you might think. Basically an European snack with ragout and a crispy fried outside.
This leek and ricotta flan is a delicious and vegetarian starter with 2 types of cheese, leeks and eggs. Amazing with a simple salad.
Poireaux vinaigrette, or leeks in vinaigrette is a classic French dish. Amazing as a starter or lunch dish with some bread or as a side dish at dinner.
This classic French Mont blanc dessert is a delicious meringue topped with vanilla cream and sweet chestnut. An amazing combination!
Make your own pissaladieère, a classic Provencal pizza from Nice, France. A delicious pizza with anchovy, caramelised onions and black olives.
A classic French cake during the Holidays in the shape of a tree log with a soft cake coverd with chocolate ganache. A perfect Christmas dessert.
Poire Belle-Hélène is a classic French dessert. Pears with warm chocolate sauce, whipped cream and almond shavings is a favorite to many.
This beetroot tarte tatin is a delicious hearty pie with beets and sage. A perfect combination with a thin layer of caramel.
