A galette des rois (French epiphany cake) or kings cake for celebrating the day the 3 kings visited the infant Jesus. Here's how to bake this popular cake from France!
These quick and easy scallop and vanilla amuse-bouches are on the table within 10 minutes. A luxurious snack for the festive season, perfect before dinner.
A SUPER creamy soup with cheese, leek and more! This vegetarian brie mushroom soup is an ideal lunch or meal dish.
The French classic “Poule au pot” is a slow-cooked, one-pot dish of chicken and vegetables in a tasty broth, highly recommended!
A French sauce gribiche is a mayonnaise-like sauce with capers and fresh herbs. The sauce gribiche is served in France with “poule au pot”.
It is super easy to make your own remoulade sauce; a simple sauce made with mayonnaise, gherkins, and fresh herbs.
A strawberry Romanoff has only a few ingredients and is ready in no time. Delicious marinated fresh strawberries with whipped cream.
A tartiflette originates from the Savoie region in the French Alps, France. Try out this delicious tartiflette with chicory with potatoes, leek and bacon.
This Parisian apple flan is super delicious with a creamy vanilla pudding. Also known as flan pie, flan pâtissier or flan parisien. A delicious and classic French custard pie.
These heart shaped beignets are delicious French little dough pillows that are a bit similar to donuts. A simple deep-fried dough.
It is not hard to make your very own walnut liqueur, but it will take some time to get this beautiful color and full flavour profile.
Soupe au pistou is a French Provencal soup with summer vegetables and beans, hearty enough to be a meal on its own. Pistou is an easy French version of pesto.
It is very easy to make a fig clafoutis; a baked French treat that you will surely enjoy, with special thanks to some sweet, ripe figs.
A classic French clafoutis is made with cherries, but have you ever tried this amazing version with mirabelle plums?
This fennel quiche is creamy and crunchy at the same time, full of flavor by adding a dash of liquor and quark.
