It is super easy to make your own remoulade sauce; a simple sauce made with mayonnaise, gherkins, and fresh herbs.
Made by Véronique
Published at 2021-07-22, this recipe is for 4 persons persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Peel the shallot and dice it as finely as possible. Chop the capers and slice the gherkins as finely as possible.
Remove the stems of the tarragon and parsley before chopping up the herbs.
Mix the finely chopped shallot with the capers, gherkins, parsley, and tarragon. Next, add the mayonnaise, vinegar and mustard, and whisk everything into a smooth sauce.
Season the sauce with salt and pepper. Perfect as an addition to fried fish, fish cakes, or baked potatoes. Enjoy!
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