Homemade Remoulade Sauce


It is super easy to make your own remoulade sauce; a simple sauce made with mayonnaise, gherkins, and fresh herbs.

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Homemade remoulade sauce
Veronique van Ohmydish

Made by Véronique

Published at 2021-07-22, this recipe is for 4 people and takes 15 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 27-12-2021

15 minutes 4 people Side dishes 81 calories p.p.
Homemade remoulade sauce


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  • 4 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 shallot
  • 5 pickled gherkins
  • Full tablespoon of capers
  • 1 tablespoon of vinegar
  • Few sprigs of parsley and tarragon
Homemade remoulade sauce ingredients
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Kitchen equipment

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  • Cutting board and chef’s knife
  • Medium size bowl
  • Spoon

Homemade Remoulade Sauce

15 minutes 4 people Side dishes 81 calories p.p.

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Preparation – 10 minutes

Peel the shallot and dice it as finely as possible. Chop the capers and slice the gherkins as finely as possible.  

Remove the stems of the tarragon and parsley before chopping up the herbs.

Homemade remoulade sauce
Homemade remoulade sauce

Finish the homemade remoulade sauce – 5 minutes 

Mix the finely chopped shallot with the capers, gherkins, parsley, and tarragon. Next, add the mayonnaise, vinegar and mustard, and whisk everything into a smooth sauce.   

Season the sauce with salt and pepper. Perfect as an addition to fried fish, fish cakes, or baked potatoes. Enjoy! 

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