Homemade remoulade sauce - goes well with fish

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Homemade remoulade sauce Vegetarian

Name: Homemade remoulade sauce - goes well with fish
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 persons
Cuisine: French
Ingredients: 4 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 shallot; 5 pickled gherkins; Full tablespoon of capers; 1 tablespoon of vinegar; sprigs of parsley; sprigs of tarragon

Listen to this recipe

It is super easy to make your own remoulade sauce; a simple sauce made with mayonnaise, gherkins, and fresh herbs.

Nutrition balance score

Great

8.2/10

Glycemic Index

Glycemic Load

23.08 (Low)

0.57 (Low)

Nutrition per serving

Kcal

160.96 kcal

Carbohydrates
Of which sugars

2.48 g
1.27 g

Total fat
Of which saturated fats

16.59 g
2.44 g

Proteins

1.29 g

Fiber

0.83 g

Sodium

323.82 mg

View all nutrients

Recipe homemade remoulade sauce

Recipe homemade remoulade sauce allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Mustard

Egg

Celery

Made by Véronique

Published at 2021-07-22, this recipe is for 4 persons and takes 15 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-10-05

Let's get started

Preparation time

10 minutes

Time cooking

5 minutes

Total time

15 minutes

Preparation – 10 minutes

Peel the shallot and dice it as finely as possible. Chop the capers and slice the gherkins as finely as possible.

Remove the stems of the tarragon and parsley before chopping up the herbs.

Finish the homemade remoulade sauce – 5 minutes

Mix the finely chopped shallot with the capers, gherkins, parsley, and tarragon. Next, add the mayonnaise, vinegar and mustard, and whisk everything into a smooth sauce.

Season the sauce with salt and pepper. Perfect as an addition to fried fish, fish cakes, or baked potatoes. Enjoy!

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

160.96 kcal

Carbohydrates
Of which sugars

2.48 g
1.27 g

Total fat
Of which saturated fats

16.59 g
2.44 g

Proteins

1.29 g

Fiber

0.83 g

Sodium

323.82 mg

Show vitamines & minerals

Minerals

Iron

2.31 mg

Calcium

28.68 mg

Magnesium

14.03 mg

Potassium

14.03 mg

Phosphorus

22.50 mg

Copper

0.04 mg

Zinc

0.19 mg

Iodine

0.00 µg

Selenium

0.04 µg

Vitamins

Vitamine C

4.21 mg

Vitamine D

0.04 mg

Vitamine A

66.41 mg

Vitamine B1

0.01 mg

Vitamine B2

0.01 mg

Vitamine B6

0.04 mg

Vitamine B12

0.04 µg

Folic acid

6.30 µg

Vitamine E

0.08 mg

Vitamine K

9.19 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
1	tablespoon	mayonnaise	egg, mustard, celery	148.20	0.50 g	0.50 g	16.40 g	2.40 g	0.34 g	-	60.00 mg	-	2.00 mg	4.00 mg	4.00 mg	8.00 mg	-	0.04 mg	-	-	-	0.04 mg	0.01 mg	-	0.01 mg	-	0.04 µg	0.60 µg	-	-	-
0.25	teaspoon	dijon mustard	mustard	1.49	0.13 g	-	0.07 g	0.02 g	0.09 g	-	21.00 mg	0.03 mg	1.40 mg	1.40 mg	2.28 mg	1.23 mg	-	0.02 mg	-	-	-	-	-	-	-	-	-	-	-	-	-
0.25		shallot		2.00	0.46 g	-	0.01 g	-	0.11 g	0.16 g	-	0.09 mg	4.50 mg	-	-	-	-	-	-	-	1.18 mg	-	-	-	-	-	-	-	-	-	-
1.25		pickled gherkins	mustard	5.25	0.75 g	0.75 g	-	-	0.41 g	0.45 g	131.25 mg	1.69 mg	7.50 mg	3.75 mg	56.25 mg	9.38 mg	0.02 mg	0.08 mg	-	-	0.83 mg	-	-	-	-	0.01 mg	-	1.50 µg	-	-	-
0.25	full tablespoon	of capers		0.86	0.12 g	-	0.03 g	0.01 g	0.09 g	0.12 g	111.19 mg	0.13 mg	1.50 mg	0.98 mg	1.50 mg	0.86 mg	0.01 mg	0.01 mg	-	0.02 µg	0.16 mg	-	-	-	-	0.01 mg	-	0.86 µg	0.01 mg	1.13 µg	-
0.25	tablespoon	of vinegar		0.04	0.02 g	0.02 g	-	-	-	-	0.19 mg	-	0.19 mg	0.19 mg	1.13 mg	0.38 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
0.25	sprig of	parsley		0.17	0.01 g	-	-	-	0.02 g	0.02 g	0.15 mg	0.04 mg	0.20 mg	0.25 mg	4.25 mg	0.65 mg	-	-	-	-	0.80 mg	-	-	-	-	-	-	0.60 µg	-	-	-
0.25	sprig of	tarragon		2.95	0.50 g	-	0.07 g	0.02 g	0.23 g	0.07 g	0.04 mg	0.32 mg	11.39 mg	3.47 mg	3.13 mg	2.01 mg	0.01 mg	0.04 mg	-	0.02 µg	1.25 mg	-	66.40 mg	-	0.01 mg	0.02 mg	-	2.74 µg	0.07 mg	8.06 µg	-
				160.96	2.48 g	1.27 g	16.59 g	2.44 g	1.29 g	0.83 g	323.82 mg	2.31 mg	28.68 mg	14.03 mg	72.53 mg	22.50 mg	0.04 mg	0.19 mg	-	0.04 µg	4.21 mg	0.04 mg	66.41 mg	0.01 mg	0.01 mg	0.04 mg	0.04 µg	6.30 µg	0.08 mg	9.19 µg	-