Homemade remoulade sauce

It is super easy to make your own remoulade sauce; a simple sauce made with mayonnaise, gherkins, and fresh herbs.

15 minutes 4 people Side dishes 81 calories p.p.
Homemade remoulade sauce


(✓ Tip: click to check off)

  • 4 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 shallot
  • 5 pickled gherkins
  • Full tablespoon of capers
  • 1 tablespoon of vinegar
  • Few sprigs of parsley and tarragon
Homemade remoulade sauce ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • Cutting board and chef’s knife
  • Medium size bowl
  • Spoon


15 minutes 4 people Side dishes 81 calories p.p.

View the original recipe via:

Preparation – 10 minutes

Peel the shallot and dice it as finely as possible. Chop the capers and slice the gherkins as finely as possible. 

Remove the stems of the tarragon and parsley before chopping up the herbs.

Homemade remoulade sauce
Homemade remoulade sauce

Finish the homemade remoulade sauce – 5 minutes 

Mix the finely chopped shallot with the capers, gherkins, parsley, and tarragon. Next, add the mayonnaise, vinegar and mustard, and whisk everything into a smooth sauce.  

Season the sauce with salt and pepper. Perfect as an addition to fried fish, fish cakes, or baked potatoes. Enjoy! 

What do you think of this recipe?
0 votes

Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!

← Previous recipe
Homemade vanilla pudding
Next recipe →
Beef tenderloin tips