Hot, buttered crumpets are a quintessentially British treat. Our homemade versions are delightfully airy and spongy in texture. They are well worth making at home. Will you enjoy yours with just butter, with a dollop of jam, or a smear of Marmite?
This cinnamon roll Christmas tree is not only delicious, but also looks stunning as part of a Christmas breakfast or brunch.
Smashed avocado on toast is a go-to breakfast or brunch choice for many people these days. It combines the delicate, buttery taste of avocado with the clean, and slightly fiery, flavours of radish and rocket.
This is a really simple and quick recipe for a fresh, green smoothie, made with spinach and banana. Ideal for a quick breakfast which delivers those vitamins!
These pumpkin pancakes are delicious autumn pancakes, perfect for an extra tasty breakfast during cold(er) days.
This delicious olive and sun-dried tomato bread is soft and light with a crispy crust. Really tasty with both black and green olives.
These tasty cheese pastries are a familiar railway station snack in the Netherlands. Homemade, these delicious snacks made with puff pastry and a proper cheese sauce are really tasty!
Huevos rancheros (ranch-style eggs) is a popular breakfast in Mexico. Fried eggs on a fried tortilla with a tomato salsa, cheese and avocado.
An easy apple cake with cinnamon will fill your home with delicious aromas. A perfect autumn cake that also looks beautiful. Perfect with a dollop of whipped cream.
Make your kitchen smell of this delicious banana bread filled with nuts and chocolate. Tasty and sweet thanks to the very ripe bananas.
A bacon and egg bagel is a simple yet luxurious breakfast or lunch sandwich. Easy to create with extra crispy bacon from the oven.
These cinnamon crepes are perfect as an amazing breakfast, extra delicious with mascapone and warm apples or serve with some fresh strawberries.
A lovely light and fluffy sweet brioche with fruit. With a layer of delicious fig jam, fresh cranberries and blue berries or use other fruit of your choice!
These crispy bacon waffles are ideal for breakfast or lunch because they're savory. The saltiness of the bacon suits the waffle perfectly.
Throwing old bread out is a waste and unnecessary, because you can turn it into a delicious banana bread pudding. Great for breakfast or as a dessert.