A bacon and egg bagel is a simple yet luxurious breakfast or lunch sandwich. Easy to create with extra crispy bacon from the oven.
These cinnamon crepes are perfect as an amazing breakfast, extra delicious with mascapone and warm apples or serve with some fresh strawberries.
A lovely light and fluffy sweet brioche with fruit. With a layer of delicious fig jam, fresh cranberries and blue berries or use other fruit of your choice!
These crispy bacon waffles are ideal for breakfast or lunch because they're savory. The saltiness of the bacon suits the waffle perfectly.
Throwing old bread out is a waste and unnecessary, because you can turn it into a delicious banana bread pudding. Great for breakfast or as a dessert.
Gingerbread has all kinds of names in Europe; 'kruidkoek' 'peperkoek' or 'ontbijtkoek'. A delicious smooth homemade spiced cake.
These pumpkin waffles are a delicious breakfast perfect for an autumn morning. Pumpkin and cinnamon is an ultimate autumn combination.
Are you the happy owner of a cherry tree or have some beautiful cherries from the market? Try a lovely homemade cherry jam. As sweet as you'd like.
These rösti-egg muffins are great during Easter, but also as a side dish for dinner. Potato bowls with an egg, delicious!
Oeufs en meurette is a classic French dish. It's literally just poached eggs in red wine sauce, with bacon and mushrooms.
French toast with raspberries is great for any day. Make them heart-shaped for a lovely and quick Valentine's day breakfast.
These scrambled eggs with black olives look amazing during an Easter brunch. Scrambled eggs are done very quickly, you can also use truffle tapenade.
This Easter bread has to rise twice, so that will take up some time. It's definitely worth it! A soft and tasteful bread, including hard boiled eggs. It's a bit similar to brioche bread.
Classic maple pancakes are fluffy American pancakes with maple syrup in the batter and extra on top for extra deliciousness! Very easy to create and can be served for breakfast or lunch.
Piperade is a classic Basque recipe, made with peppers, tomatoes, onions, eggs and more. An easy vegetarian dish you can serve with bread.
