Bacon and egg bagel

A bacon and egg bagel is a simple yet luxurious breakfast or lunch sandwich. Easy to create with extra crispy bacon from the oven.

20 minutes 2 people Lunch
Bacon and egg bagel


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  • 4 bagels
  • 4 smoked bacon slices
  • 4 eggs
  • dash of milk
  • pepper and salt to taste
  • mayonnaise
  • fresh chives
Bacon and egg bagel ingredients
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Kitchen equipment

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  • oven
  • small oven tray
  • cutting board & chef's knife
  • medium-sized bowl
  • whisk
  • medium-sized skillet & lid
  • spoon


20 minutes 2 people Lunch

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Preparation -- 10 minutes

Preheat the oven to 200 degrees Celsius or 390 degrees Fahrenheit and place the bacon on a baking tray.

Place the bacon slices in the oven right away while it is still heating. This will make the bacon extra crispy. Then bake the bagels in the oven for a few minutes until the outside is crispy and the inside is warm.

Meanwhile, finely chop the chives and mix the eggs with a splash of milk and season with salt and pepper.

Bacon and egg bagel
 Bacon and egg bagel

Finishing the bacon and egg bagel -- 10 minutes

Heat a little oil or butter in a medium frying pan and pour in the eggs. Place a lid on the baking pan and bake the omelette nicely in about 5 minutes.

Meanwhile, cut open the bagel with a bread knife and spread a thin layer of mayonnaise on the top. Divide the omelette into quarters and place it on top of the bagels. Place a crispy slice of bacon on top of each bagel and sprinkle with chives. Enjoy!

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