Made by Véronique
Published at 2020-08-24, this recipe is for 2 persons persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preheat the oven to 200 degrees celsius or 390 degrees fahrenheit and place the bacon on a baking tray.
Place the bacon slices in the oven right away while it is still heating. This will make the bacon extra crispy. Then bake the bagels in the oven for a few minutes until the outside is crispy and the inside is warm.
Meanwhile, finely chop the chives and mix the eggs with a splash of milk and season with salt and pepper.
Heat a little oil or butter in a medium frying pan and pour in the eggs. Place a lid on the baking pan and bake the omelette nicely in about 5 minutes.
Meanwhile, cut open the bagel with a bread knife and spread a thin layer of mayonnaise on the top. Divide the omelette into quarters and place it on top of the bagels. Place a crispy slice of bacon on top of each bagel and sprinkle with chives. Enjoy!
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