Pie and cake
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We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Dutch peach pie - perzikvlaai for you. A Dutch peach pie - perzikvlaai, is a classic pie from the South of the Netherlands. It looks pretty and is very fruity and refreshing. View full recipe
Dutch peach pie - perzikvlaai
Ingredients
First we're going to make the dough, because it needs time to rise. Combine flour, yeast and sugar. Heat butter along with the milk until it's lukewarm. This shouldn't be too warm, otherwise the yeast won't work as well.
Knead the dough for a few minutes, until it's smooth and elastic. Transfer the dough ball to a bowl, cover with cling film and let it rise on a warm spot for about an hour.
Coat the pie form with butter and a thin layer of flour.
Dust the work surface and rolling-pin with flour and roll out the dough until it's quite thin. transfer the dough to the form, remove excess dough and press it downwards with your hands.
