A galette des rois (French epiphany cake) or kings cake for celebrating the day the 3 kings visited the infant Jesus. Here's how to bake this popular cake from France!
These little Portuguese pastries are popular, and it’s not surprising. Pastéis de nata are really tasty! Crispy puff pastry with a soft and slightly zingy custard.
An easy apple cake with cinnamon will fill your home with delicious aromas. A perfect autumn cake that also looks beautiful. Perfect with a dollop of whipped cream.
A progrestaart (progress cake) is a simple variation of a classic hazelnut meringue cake. With meringue, hazelnuts, chocolate and whipped cream. It’s also great without chocolate!
This fruit cake is an easy birthday party cake. Fun to make with the kids!
Make your kitchen smell of this delicious banana bread filled with nuts and chocolate. Tasty and sweet thanks to the very ripe bananas.
These mini pavlova with kumquats are easy to make and extra delicious with pistachios. Kumquats are a delicious mini citrus variety.
Bring the sun into your home with this simple puff pastry fruit and rosehip tart. You can also use other fruits, such as strawberries or blueberries.
This Parisian apple flan is super delicious with a creamy vanilla pudding. Also known as flan pie, flan pâtissier or flan parisien. A delicious and classic French custard pie.
An amarena cherry and mascarpone cake with a beautiful pink colour. Lovely for Valentine's Day, Mother's Day or, for example, during a baby shower.
It is very easy to make a fig clafoutis; a baked French treat that you will surely enjoy, with special thanks to some sweet, ripe figs.
A classic French clafoutis is made with cherries, but have you ever tried this amazing version with mirabelle plums?
A super easy mango pie with a simple homemade pie crust, almonds, whipped cream and chocolate. Can be made with fresh or frozen mango.
A no bake peach cheesecake is ideal for summer. No oven needed and peaches are super delicious when they're in season.
A Dutch linzenvlaai is a classic pie from the South of the Netherlands. Filled with jam and ready in less than an hour.