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Pecan pie

Name: Pecan pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: american
Ingredients: 250 grams of pecans; 3 eggs; 120 grams butter; 1 teaspoon vanilla extract; 100 grams brown soft sugar; 150 grams maple syrup; Pinch of salt; 250 grams of flour; 100 grams room temperature butter; 80 grams of sugar; Pinch of salt; 1 egg; 1 teaspoon vanilla extract

Listen to this recipe

This divine pecan pie has a crisp, pastry crust and a wonderfully soft filling. A proper autumn treat, this dessert is packed with nuts and rich flavours.

1 hours 15 minutes

8 persons

Desserts

Pie and cake

Nutrition balance score

Good

6.4/10

Glycemic Index

Glycemic Load

59.66 (Medium)

38.87 (High)

Nutrition per serving

Kcal

744.47 kcal

Carbohydrates
Of which sugars

65.16 g
40.39 g

Total fat
Of which saturated fats

48.66 g
18.63 g

Proteins

10.16 g

Fiber

2.28 g

Sodium

145.01 mg

View all nutrients

An American classic, pecan pie is quite sweet in flavour. This is unsurprising, as American baking recipes tend to be sweeter than their European equivalents.

This pecan pie is easy to make, with a homemade pastry crust, soft filling and a rich, nutty flavour. This nuttiness is enhanced by the soft maple syrup, brown sugar and butter filling.

You can make a pecan pie a day in advance, but it's better to store it at room temperature rather than in the fridge. To keep a pecan pie for longer, freeze it for up to 3 months.

Recipe pecan pie

Recipe pecan pie allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Made by Véronique

Published at 2023-10-30, this recipe is for 8 persons and takes 1 hours 15 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-11-12

Let's get started

Preparation time

15 minutes

Time cooking

1 hours

Total time

1 hours 15 minutes

Making the pastry – 15 minutes + waiting time

Mix the flour with the salt, and gradually rub in the softened butter (in pieces). Knead into a sandy dough.

Beat the egg with 80g sugar and 1 teaspoon vanilla extract, and add this mixture to the dough using a fork.

Knead until the pastry comes together as a ball. Wrap it in cling film and leave it to rest in the fridge for about an hour.

Dust the work surface and rolling pin with flour, and roll out the pastry until it fits your tart tin. Grease the tart tin with butter and line it with the pastry.

Trim the excess pastry, and prick holes in the base with a fork.

Finishing the pecan pie – 1 hour

Preheat the oven to 180 degrees Celsius.

Coarsely chop ¾ of the pecans and sprinkle them over the pie base.

Melt 120g butter and mix it with 1 teaspoon vanilla extract, 100g brown sugar, 150g maple syrup, a pinch of salt and 3 eggs.

Pour the mixture over the chopped pecans, then place the whole pecans on top.

Bake the pecan pie for around 45 minutes until nicely golden brown; the exact baking time will depend on your oven. The pecan pie is best when it is still a little warm. Enjoy!

Tips!

Can I substitute the maple syrup?

Sometimes corn syrup is used instead of maple syrup in American pecan pie recipes. While maple syrup is a natural product, corn syrup is a commercially produced sweetener.

In the UK, golden syrup makes a good substitute for corn syrup.

Can I freeze a pecan pie?

Yes. Bake the pecan pie until golden brown, then freeze it for up to 3 months. Let it defrost gently and, if necessary, warm the pie a little in the oven so the pecan pie looks freshly baked again.

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

744.47 kcal

Carbohydrates
Of which sugars

65.16 g
40.39 g

Total fat
Of which saturated fats

48.66 g
18.63 g

Proteins

10.16 g

Fiber

2.28 g

Sodium

145.01 mg

Show vitamines & minerals

Minerals

Iron

2.02 mg

Calcium

74.70 mg

Magnesium

51.39 mg

Potassium

51.39 mg

Phosphorus

181.46 mg

Copper

0.44 mg

Zinc

2.39 mg

Iodine

10.50 µg

Selenium

9.21 µg

Vitamins

Vitamine C

0.63 mg

Vitamine D

0.87 mg

Vitamine A

0.34 mg

Vitamine B1

0.35 mg

Vitamine B2

0.17 mg

Vitamine B6

0.20 mg

Vitamine B12

0.69 µg

Folic acid

41.44 µg

Vitamine E

0.33 mg

Vitamine K

0.08 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
31.25	gram	of pecans	nuts	224.06	2.97 g	-	22.50 g	2.97 g	2.66 g	1.41 g	1.56 mg	0.78 mg	23.44 mg	40.63 mg	187.50 mg	90.63 mg	0.31 mg	1.63 mg	-	-	0.63 mg	-	-	0.28 mg	0.05 mg	0.06 mg	-	12.50 µg	-	-	-
0.38		eggs	egg	32.40	0.25 g	0.05 g	2.25 g	0.56 g	2.81 g	-	27.00 mg	0.41 mg	11.25 mg	2.25 mg	29.25 mg	40.50 mg	0.02 mg	0.29 mg	7.88 µg	6.91 µg	-	0.41 mg	0.05 mg	0.02 mg	0.07 mg	0.03 mg	0.52 µg	13.50 µg	0.25 mg	0.06 µg	-
15	gram	butter	milk	110.25	0.11 g	0.11 g	12.38 g	8.10 g	0.11 g	-	0.75 mg	0.02 mg	1.95 mg	0.30 mg	2.25 mg	3.00 mg	-	0.01 mg	-	-	-	0.18 mg	0.15 mg	-	-	-	-	-	-	-	-
0.13	teaspoon	vanilla extract		2.16	0.57 g	0.57 g	-	-	-	-	0.07 mg	-	0.08 mg	0.02 mg	1.11 mg	0.05 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
12.5	gram	brown soft sugar		48.38	11.94 g	11.94 g	-	-	-	-	2.50 mg	0.13 mg	-	-	6.25 mg	-	0.01 mg	0.01 mg	-	-	-	-	-	-	-	-	-	-	-	-	-
18.75	gram	maple syrup		68.44	16.88 g	16.69 g	-	-	-	-	2.81 mg	0.22 mg	26.25 mg	-	46.88 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
0.13	pinch	of salt		-	-	-	-	-	-	-	50.00 mg	-	0.01 mg	0.36 mg	0.01 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
31.25	gram	of flour	gluten	113.75	21.81 g	0.47 g	0.47 g	0.06 g	3.56 g	0.88 g	0.63 mg	0.31 mg	6.25 mg	6.25 mg	56.25 mg	31.25 mg	0.09 mg	0.34 mg	-	-	-	-	-	0.04 mg	0.03 mg	0.09 mg	-	10.94 µg	-	-	-
12.5	gram	room temperature butter	milk	91.88	0.09 g	0.09 g	10.31 g	6.75 g	0.09 g	-	0.63 mg	0.01 mg	1.63 mg	0.25 mg	1.88 mg	2.50 mg	-	0.01 mg	-	-	-	0.15 mg	0.13 mg	-	-	-	-	-	-	-	-
10	gram	of sugar		40.20	9.90 g	9.90 g	-	-	-	-	-	0.01 mg	-	0.20 mg	0.40 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
0.13	pinch	of salt		-	-	-	-	-	-	-	50.00 mg	-	0.01 mg	0.36 mg	0.01 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
0.13		egg	egg	10.80	0.08 g	0.02 g	0.75 g	0.19 g	0.94 g	-	9.00 mg	0.14 mg	3.75 mg	0.75 mg	9.75 mg	13.50 mg	0.01 mg	0.10 mg	2.63 µg	2.30 µg	-	0.14 mg	0.02 mg	0.01 mg	0.02 mg	0.01 mg	0.17 µg	4.50 µg	0.08 mg	0.02 µg	-
0.13	teaspoon	vanilla extract		2.16	0.57 g	0.57 g	-	-	-	-	0.07 mg	-	0.08 mg	0.02 mg	1.11 mg	0.05 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
				744.47	65.16 g	40.39 g	48.66 g	18.63 g	10.16 g	2.28 g	145.01 mg	2.02 mg	74.70 mg	51.39 mg	342.63 mg	181.46 mg	0.44 mg	2.39 mg	10.50 µg	9.21 µg	0.63 mg	0.87 mg	0.34 mg	0.35 mg	0.17 mg	0.20 mg	0.69 µg	41.44 µg	0.33 mg	0.08 µg	-