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Butter

 

Gnocchi alla romana

50 minutes 8 people

Gnocchi alla romana is an Italian dish from Rome. This particular kind of gnocchi is made with semolina instead of potatoes.


Fig clafoutis

45 minutes 8 people

It is very easy to make a fig clafoutis; a baked French treat that you will surely enjoy, with special thanks to some sweet, ripe figs.


Mirabelle plum clafoutis

1 hour 8 people

A classic French clafoutis is made with cherries, but have you ever tried this amazing version with mirabelle plums?


Mango pie

55 minutes 12 people

A super easy mango pie with a simple homemade pie crust, almonds, whipped cream and chocolate. Can be made with fresh or frozen mango.


Dutch linzenvlaai

55 minutes 12 people

A Dutch linzenvlaai is a classic pie from the South of the Netherlands. Filled with jam and ready in less than an hour.


Orange cake

1 hours 25 minutes 8 people

This orange cake is a simple basic cake with a hint of orange. A simple slice of cake has never been this delicious!


Gnocchi with sage butter

1 hour 4 people

These gnocchi with sage butter are soft on the inside and crispy on the outside. Easy homemade gnocchi with only a few ingredients.


Dutch red sauerkraut potato mash

40 minutes 4 people

This Dutch red sauerkraut potato mash can be served all year round. Made with crunchy apples and sauerkraut and extra delicious with a hint of mustard.


Chicken piccata

20 minutes 4 people

This delicious chicken piccata is a classic dish from Italy. A thin piece of chicken in a soft and refreshing sauce made with lemon, capers and butter.


Mini pineapple quiches

35 minutes 2 people

An amazing combination of sweet pineapple and crunchy broccoli in these mini pineapple quiches. Ready in a bit more than half an hour.


Zapiekanka

25 minutes 2 people

Zapiekanka is a delicious Polish sandwich with mushrooms, onion, cheese and tomato ketchup. Recipe for 2 and ready in less than half an hour.


Chouquettes - French sugar pearl puffs

30 minutes 8 people

These French sugar pearl puffs are called chouquettes and they're quite easy and quick. A simple choux pastry topped with sugar pearls and no filling.


Oven baked endive and ham

50 minutes 4 people

This oven baked endive and ham is an easy weekday meal. Extra delicious with crispy ham and a heart of ground beef. Serve with smooth mashed potatoes.


Pork tenderloin with creamy mustard sauce

20 minutes 4 people

This pork tenderloin with creamy mustard sauce is often served in a lovely bistro. Bursting with flavor and great with some fries and a simple salad.


Chocolate Easter nests

45 minutes 12 people

These chocolate Easter nests are made with lots of chocolate and they're a perfect pastry with a coffee or on its own as a dessert.