Zapiekanka is a delicious Polish sandwich with mushrooms, onion, cheese and tomato ketchup. Recipe for 2 and ready in less than half an hour.

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Veronique van Ohmydish

Made by Véronique

Published at 2020-05-11, this recipe is for 2 people and takes 25 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 02-05-2021

25 minutes 2 people Lunch


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  • 1 baguette
  • 300 gram mushrooms
  • 150 gram grated cheese
  • half small onion, or shallot
  • small handful of chives
  • tomato ketchup
  • knob of dairy butter
Zapiekanka ingredients
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Kitchen equipment

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  • oven
  • cutting board & chef's knife
  • mushroom brush or paper kitchen towel
  • skillet


25 minutes 2 people Lunch

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Preparation -- 10 minutes

Rinse the mushrooms with a mushroom brush or paper kitchen towel. Divide the mushrooms into slices. Peel and finely chop the onion or shallot and divide the baguette into halves.  


Finishing the zapiekanka -- 15 minutes

Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Heat a knob of butter in a skillet and cook the mushrooms along with the finely chopped onion for about 5 minutes.

Divide the mushrooms and onion over the baguettes. Divide about a handful of grated cheese over the sandwiches and bake them in the oven for about 5 minutes.

Finish the zapiekanka with tomato ketchup. Finely chop the chives and garnish the sandwiches with chives. Serve immediately and enjoy!

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