Name: Zapiekanka
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Polish
Ingredients: 1 baguette; 300 gram mushrooms; 150 gram grated cheese; half small onion, or shallot; small handful of chives; tomato ketchup; knob of dairy butter

Zapiekanka

(2)

Ingredients

(✓ Tip: click to check off)

1 baguette
300 gram mushrooms
150 gram grated cheese
half small onion, or shallot
small handful of chives
tomato ketchup
knob of dairy butter

↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

oven
cutting board & chef's knife
mushroom brush or paper kitchen towel
skillet

Print recipe Comments (0)

Save to collection

Preparation

25 minutes 2 people Lunch

View the original recipe via:
https://ohmydish.com/recipe/zapiekanka

Preparation -- 10 minutes

Rinse the mushrooms with a mushroom brush or paper kitchen towel. Divide the mushrooms into slices. Peel and finely chop the onion or shallot and divide the baguette into halves.

Finishing the zapiekanka -- 15 minutes

Pre-heat the oven to 180 degrees Celsius or 350 degrees Fahrenheit. Heat a knob of butter in a skillet and cook the mushrooms along with the finely chopped onion for about 5 minutes.

Divide the mushrooms and onion over the baguettes. Divide about a handful of grated cheese over the sandwiches and bake them in the oven for about 5 minutes.

Finish the zapiekanka with tomato ketchup. Finely chop the chives and garnish the sandwiches with chives. Serve immediately and enjoy!

What do you think of this recipe?

2 votes