Cheesecake

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We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious New York cheesecake for you. This fantastic recipe for a traditional New York cheesecake is one of our favourite comfort foods. It's great served with serve red fruit or blueberries. Recipe for 8 people, ready in 45 minutes. View full recipe

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New York cheesecake

45 minutes

8 persons

Ingredients

8 persons

700 grams cream cheese
100 grams icing sugar
40 grams flour
4 eggs
50 grams butter
Half a pack Lu Bastogne biscuits (Dutch cinnamon biscuits)
1 lemon
Handful of blueberries (optional)

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Let's get started

Preheat your oven to 150 degrees Celsius. Grease the springform cake tin and line it with baking parchment. Crumble the Lu Bastogne biscuits either by putting them in a Ziploc bag and smashing them with a rolling pin, or by using a blender.

Melt the butter in a small saucepan, add the biscuit crumbs and mix together. Spread the butter and Bastogne mixture over the base of the springform tin. Press in firmly, making sure that there are no gaps visible.

Add the cream cheese, 4 eggs, icing sugar and flour to the bowl of the stand mixer and beat on high speed until smooth. Grate the zest from the lemon and add it to the mixture along with the lemon juice. Give the mixture a good stir.

Pour the cream cheese mixture over the biscuit base.

Bake the cheesecake for around 30 to 35 minutes. Do not open the oven door while it is cooking, or the cheesecake may collapse. When the cheesecake is done, open the oven door slightly and allow it to cool a little before removing it and setting it aside to cool to room temperature. Refrigerate once it is at room temperature.

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