Ohmydish.com


Theme: fish recipes

5 recipes

 


Smoked salmon pizza

30 minutes 1 person

Smoked salmon makes a great topping for pizza, and doesn't need many other ingredients to accompany it. Our simple pizza recipe pair smoked salmon, with crème fraîche, lemon and capers.


Scallops with hazelnuts and sage

30 minutes 2 people

A light and easy starter for the festive season. Scallops with hazelnuts and sage are quick to prepare and make a great impression!


Oysters au gratin

30 minutes 2 people (1)

Not everyone likes raw oysters, so why not bake them in the oven? These oysters au gratin, with shallots and white wine, are the perfect festive starter or snack.


Classic oysters

20 minutes 2 people (2)

Delicious, classic oysters with a shallot vinaigrette, and an old-school dash of verjuice. A wonderfully fresh starter, this celebratory dish is a tradition during the festive season, especially in France.


Fish and chips

45 minutes 4 people

Proper fish and chips, just like the ones you get from from the chippy, can't be beaten. Wrapped in newspaper, and accompanied by mushy peas and tartar sauce, they're a true British classic.


Salmon and avocado poké bowl

30 minutes 2 people (4)

This delicious salmon and avocado poké bowl is easy to make, and served with homemade wasabi mayonnaise!


Tuna tartare with wasabi

30 minutes 2 people

An easy, festive starter which will impress. This tuna tartare with wasabi is wonderfully creamy and packed with flavour. It is delicious paired with peppery rocket leaves.


Scallop and vanilla amuse-bouches

15 minutes 6 people (5)

These quick and easy scallop and vanilla amuse-bouches are on the table within 10 minutes. A luxurious snack for the festive season, perfect before dinner.


Albóndigas de choco

55 minutes 6 people

Albóndigas de choco (squid meatballs) are tasty Spanish tapas made from squid (or cuttlefish) and cooked in fish stock.


Crab and prawn cocktail

15 minutes 2 people

A perfect starter at Christmas, you can get this crab and prawn cocktail on the table in no time.


Salmon and spinach quiche

1 hours 10 minutes 4 people

A salmon and spinach quiche is always a good option, savoury and full of flavour. Spinach, salmon and eggs is a great combination and this quiche doesn't need much more than that.


Pepesan Ikan

50 minutes 2 people

Pepesan Ikan is a well-known fish dish from Indonesia; delicately spiced and full of herbs. Delicious steamed mackerel with a homemade bumbu (Indonesian spice paste).


Homemade Dutch kibbeling

30 minutes 2 people (12)

Fried cod is an easy dish to cook at home and will leave you wanting more. A serving of crunchy, battered fish with delicious seasoning and ravigotte sauce, the same way it is served at the fish market.


Smoked salmon, egg and caper salad

15 minutes 1 person

This simple salad of smoked salmon, egg and capers makes a very tasty lunch. Salad leaves and a fresh lemon dressing complete this delicious dish.


Baked sea bass with lemongrass and ginger

45 minutes 4 people

Whole baked sea bass is a feast for the eyes as well as the palate. Our recipe uses lemongrass and ginger, and is for 4 people. Serve it with rice and a refreshing salad. Ready in 45 minutes.