An easy, festive starter which will impress. This tuna tartare with wasabi is wonderfully creamy and packed with flavour. It is delicious paired with peppery rocket leaves.
These quick and easy scallop and vanilla amuse-bouches are on the table within 10 minutes. A luxurious snack for the festive season, perfect before dinner.
Albóndigas de choco (squid meatballs) are tasty Spanish tapas made from squid (or cuttlefish) and cooked in fish stock.
A perfect starter at Christmas, you can get this crab and prawn cocktail on the table in no time.
A salmon and spinach quiche is always a good option, savoury and full of flavour. Spinach, salmon and eggs is a great combination and this quiche doesn't need much more than that.
Pepesan Ikan is a well-known fish dish from Indonesia; delicately spiced and full of herbs. Delicious steamed mackerel with a homemade bumbu (Indonesian spice paste).
Fried cod is an easy dish to cook at home and will leave you wanting more. A serving of crunchy, battered fish with delicious seasoning and ravigotte sauce, the same way it is served at the fish market.