Crab and prawn cocktail

Preparation – 10 minutes

If you are using frozen precooked prawns, you must thaw them first. Fill a medium bowl with lukewarm water and place the frozen prawns in it.

Fill a small pan with water and boil the 2 eggs. Boil the eggs for 7 minutes after the water comes to a boil. Then shock the eggs and peel them.

Wash the 2 small tomatoes and cut lengthwise into quarters. Cut the boiled eggs into wedges, too. Wash the lamb's lettuce and remove any excess water with a salad spinner.

Drain the canned crab meat into a small sieve. Transfer the crab meat to a small bowl and add whiskey cocktail sauce to taste. Add about ¾ of the precooked prawns.

Mix the crab and prawns until the whiskey cocktail sauce coats all the meat. Season with salt and pepper and mix well.

Finishing the crab cocktail with shrimp – 5 minutes

Add a small handful of lamb's lettuce to a cocktail glass. Then spoon over the crab-prawn mixture with a tablespoon. Garnish with a few tomato wedges and a boiled egg.

Share the rest of the remaining prawns between the 2 cocktail glasses. Finally, garnish with a small pinch of paprika. Serve immediately, enjoy this delicious crab cocktail with prawns!