Prawn cocktail sauce with whisky

Prawn cocktail sauce with whisky

5.0 / 17 votes

Listen to this recipe

Home-made prawn cocktail sauce with whisky is a great condiment to serve at your next barbecue. Ready in less than 5 minutes.

Updated at: 2025-12-24

Nutrition balance score

Great
8.2/10
Glycemic Index
Glycemic Load
49.31 (Low)
2.96 (Low)

Nutrition per serving

Kcal
266.33 kcal
Carbohydrates
Of which sugars
6.00 g
4.20 g
Total fat
Of which saturated fats
24.67 g
3.60 g
Proteins
0.66 g
Fiber
0.41 g
Sodium
285.30 mg
Prawn cocktail sauce with whisky ingredients

Recipe prawn cocktail sauce with whisky

Ingredients

4 persons
✓ Tip: click to check off

Step of

Ingredients

Kitchen equipment

Thank you for your feedback!
🎉

Feedback

🙏

Thank you for your feedback!

Cooking mode Enable to prevent screen from going to sleep during cooking.

Share this recipe via:

This is what you need

Recipe prawn cocktail sauce with whisky allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Marco Bax

Made by Marco

Published at 2016-10-26, this recipe is for 4 persons and takes 5 minutes.

Marco is from The Netherlands (Brabant) and a foodie who loves cooking. He is responsible for the website and enjoys preparing tasty and simple dishes. Marco has a passion for technology, cooking, and follows the latest food trends. Through Ohmydish, he wants to help as many people as possible to enjoy the most delicious dishes that you can easily make at home.

Let's get started
Preparation time
0 minutes
Time cooking
5 minutes
Total time
5 minutes

Making the prawn cocktail sauce with whisky - 5 minutes

Most liquor stores sell smaller bottles of whisky, like the one in the pictures. This recipe does not need a lot of whisky, so purchase the smaller bottle if you can to save some money.

Prawn cocktail sauce with whisky
Prawn cocktail sauce with whisky

Mix 6 tablespoons mayonnaise together in a bowl with the juice of half a lemon, 3 tablespoons tomato ketchup and 2 tablespoons whisky. Mix well using a whisk.

Have a taste, and decide if the sauce needs more mayonnaise, tomato ketchup, whisky or lemon juice. Add in more mayonnaise if you prefer a thicker sauce. Enjoy!

Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.
General
Kcal
266.33 kcal
Carbohydrates
Of which sugars
6.00 g
4.20 g
Total fat
Of which saturated fats
24.67 g
3.60 g
Proteins
0.66 g
Fiber
0.41 g
Sodium
285.30 mg
Show vitamines & minerals
Handy! Scroll this table horizontally to see all nutritional values per ingredient
Amount Ingredient Allergens Kcal Carbs Carbs of which sugars Fat Fat of which saturated Protein Fibers Sodium Iron Calcium Magnesium Potassium Phosphorus Copper Zinc Iodine Selenium Vitamin C Vitamin D Vitamin A Vitamin B1 Vitamin B2 Vitamin B6 Vitamin B12 Vitamin B11 Vitamin E Vitamin K Vitamin K1
1.5 tablespoon mayonnaise egg, mustard, celery 222.30 0.75 g 0.75 g 24.60 g 3.60 g 0.51 g - 90.00 mg - 3.00 mg 6.00 mg 6.00 mg 12.00 mg 0.01 mg 0.07 mg - - - 0.06 mg 0.01 mg 0.01 mg 0.01 mg - 0.06 µg 0.90 µg - - -
0.13 lemon 5.40 0.98 g 0.45 g 0.06 g - 0.08 g 0.33 g 0.30 mg 0.02 mg 1.50 mg 1.50 mg 22.50 mg 3.00 mg 0.01 mg 0.02 mg - - 6.75 mg - - 0.01 mg - 0.01 mg - 1.20 µg - - -
0.5 tablespoon whisky 20.78 - - - - - - - - 0.08 mg - 0.22 mg 0.38 mg - - - - - - - - - - - - - - -
0.75 tablespoon tomato ketchup celery 17.85 4.27 g 3.00 g 0.02 g - 0.08 g 0.08 g 195.00 mg - 1.50 mg 3.00 mg 54.00 mg 3.00 mg 0.02 mg 0.02 mg - - 1.05 mg - 0.07 mg 0.01 mg 0.01 mg - - 0.15 µg - - -
    266.33 6.00 g 4.20 g 24.67 g 3.60 g 0.66 g 0.41 g 285.30 mg 0.02 mg 6.08 mg 10.50 mg 82.73 mg 18.38 mg 0.03 mg 0.10 mg - - 7.80 mg 0.06 mg 0.08 mg 0.03 mg 0.02 mg 0.01 mg 0.06 µg 2.25 µg - - -
0 comments on "Prawn cocktail sauce with whisky"

There aren't any comments left behind yet you can be the very first to comment!

Would you like to leave a comment?

Your email address will not be published. Required fields are marked with *

Your rating *
Share a photo of your dish (optional)

By submitting this form you give us permission to publicly show your name, rating, comment and any photo with this recipe. Our editors review every submission and may use it to improve the recipe.

Since 2014 the tastiest recipes from all over the world! Completely free.

To the content of Ohmydish no rights can be derived in any way.

All rights reserved. Texts on this website may never be copied without permission.