This is a delicious, slow-cooked Italian beef stew, with red wine, thyme, bay leaf and rosemary. Serve it with pasta and a crunchy salad.
A ribollita is a filling soup from Tuscany, Italy. Filled with fresh vegetables, herbs and served with leftover bread.
Super easy, quick and delicious every day of the week recipe for creamy chicken spinach pasta. Cooked within half an hour and packed full of flavour!
This oven-baked ravioli is an ideal weekday dish for when you don't have much time to cook. With a tasty tomato sauce, fresh basil and mozzarella.
This flavoursome and filling mushroom and chicken pesto lasagne is sure to become a favourite of yours. With béchamel sauce and shredded chicken.
A Sgroppino is a delicious cocktail for the festive season, in the summer after a hot day, or just because you’re in the mood for one. Wonderfully light and refreshing, made with only 4 ingredients!
These tortellini skewers are fun, and easy to make. It's like eating a mini pasta salad on a stick, so delicious!
You can make these tasty Italian meatballs in tomato sauce in no time. A good filling side dish for the pasta.
This wonderfully mellow and sweet arancello is an Italian orange liqueur. You only need a few ingredients to make arancello!
Pasta alla Norma is a simple and delicious pasta dish made with aubergine (eggplant). A classic vegetarian dish which originated in Sicily. A simple dish packed with flavour!
This vegetarian lasagne is packed with vegetables, herbs and cheese. Our new favourite lasagne! Creamy, delicious and perfectly balanced.
Delicious, sweet and strong homemade limoncello made to an Italian recipe. With only 4 ingredients and a little patience you can make your own limoncello from fresh lemons!
This oven-baked chicken caprese is easy to make, with little effort for great results! A summery chicken breast with the tastiest tomato, mozzarella and fresh basil.
This pasta, with pesto and green beans, is a classic dish from Liguria (Italy). Traditionally prepared with long, flat pasta strings, such as trenette or linguine.
A very simple recipe to make your own marinated olives. Much cheaper than purchased marinated olives, with the added benefit that they can be flavoured to your liking.