Italian recipes
Highlighted recipe
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Ossobuco for you. Ossobuco is a classic of Italian cuisine. A traditional meat dish of veal shanks in a deliciously flavoursome tomato sauce. View full recipe
Ossobuco
Ingredients
tip: you can add 250 grams of fresh tomatoes cut into chunks, along with 200 ml passata, instead of using canned tomatoes in juice.
Take the veal shanks out of the fridge. Lightly score the skin all over with a sharp knife.
Peel the carrots and grate them, but not too finely. Peel the red onion and grate it too. If you are using celery, grate that too.
Sprinkle the veal shanks liberally with flour and make sure they are completely covered.
