You can make a pizza bolognese with (leftover) homemade bolognese sauce or use ready-made sauce. Either way, this pizza is very flavorful and easy to make.
Do you have some leftover bolognese sauce? Then definitely try making a pizza bolognese, this fantastic and easy pizza is highly recommended!
Of course, it's well-known from Dr. Oetker Ristorante, but homemade is even tastier. Made with homemade pizza dough, this pizza is even better, and the dough is easier to make than you might think.
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2025-02-25, this recipe is for 1 persoon persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-03-17
You can use a ready-made pizza base or make your own pizza dough.
The same goes for the bolognese sauce, although homemade bolognese is the tastiest.
Preheat the oven to 200 degrees Celsius or 390 degrees Fahrenheit and line a baking tray with baking paper.
Dust the countertop and rolling pin with flour and roll out the pizza dough, not too thick but also not too thin.
Place the dough on the baking tray lined with baking paper and spread the bolognese sauce over it. Leave the edges free.
Remove the seeds from the bell pepper and cut it into small pieces. Spread the bell pepper pieces over the pizza.
Finish with a handful of grated mozzarella and bake the pizza until golden brown in 10 to 15 minutes. The exact baking time depends on your oven and the thickness of the pizza. Enjoy!
What is bolognese sauce made of?
There are many types of recipes for bolognese sauce, but it usually consists mainly of: ground meat, tomatoes and onion. Additionally, flavorings such as herbs, wine, and broth are added and often also carrot and celery.
How long can I store pizza bolognese?
You can store pizza bolognese in the fridge for up to 3 days. You can then quickly heat it up in the oven or air fryer.
Per 1 serving / piece:
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | pizza crust | gluten | 650.00 | 137.50 g | 2.50 g | 7.50 g | 1.25 g | 20.00 g | 5.00 g | 1250.00 mg | 2.50 mg | 25.00 mg | 50.00 mg | 250.00 mg | 250.00 mg | 0.25 mg | 2.50 mg | - | 12.50 µg | - | - | - | 0.25 mg | 0.25 mg | 0.25 mg | - | 50.00 µg | - | - | - | |
| 200 | gram | of bolognese sauce | 148.00 | 22.54 g | 11.00 g | 4.76 g | 0.34 g | 3.90 g | 3.60 g | 162.00 mg | 1.56 mg | 54.00 mg | 36.00 mg | 638.00 mg | 58.00 mg | 0.16 mg | 0.60 mg | - | 2.80 µg | 4.00 mg | - | 64.00 mg | 0.06 mg | 0.10 mg | 0.18 mg | - | - | 1.80 mg | - | - | |
| 1 | dusting | of all-purpose flour | gluten | 14.56 | 2.79 g | 0.06 g | 0.06 g | 0.01 g | 0.46 g | 0.11 g | 0.08 mg | 0.04 mg | 0.80 mg | 0.80 mg | 7.20 mg | 4.00 mg | 0.01 mg | 0.04 mg | - | - | - | - | - | - | - | 0.01 mg | - | 1.40 µg | - | - | - |
| 0.5 | red bell pepper | 19.50 | 3.38 g | 2.63 g | - | - | 0.75 g | 1.50 g | 7.50 mg | 0.30 mg | 15.00 mg | 7.50 mg | 262.50 mg | 3.75 mg | 0.02 mg | 0.19 mg | - | - | 112.50 mg | - | 0.07 mg | 0.02 mg | 0.05 mg | 0.11 mg | - | 37.50 µg | - | - | - | ||
| 1 | small handful | of grated mozzarella | milk | 196.80 | 3.68 g | - | 13.20 g | 8.00 g | 16.00 g | - | 96.00 mg | 0.16 mg | 320.00 mg | 8.00 mg | 32.00 mg | 192.00 mg | 0.08 mg | 1.92 mg | - | - | 0.80 mg | 0.08 mg | 0.12 mg | 0.02 mg | 0.22 mg | 0.05 mg | 1.20 µg | 12.00 µg | - | - | - |
| fresh parsley | 2.72 | 0.12 g | - | 0.02 g | - | 0.35 g | 0.36 g | 2.40 mg | 0.60 mg | 3.20 mg | 4.00 mg | 68.00 mg | 10.40 mg | - | 0.07 mg | - | - | 12.80 mg | - | 0.07 mg | 0.01 mg | 0.02 mg | 0.02 mg | - | 9.60 µg | - | - | - | |||
| 1031.58 | 170.01 g | 16.19 g | 25.54 g | 9.60 g | 41.46 g | 10.57 g | 1517.98 mg | 5.16 mg | 418.00 mg | 106.30 mg | 1257.70 mg | 518.15 mg | 0.53 mg | 5.32 mg | - | 15.30 µg | 130.10 mg | 0.08 mg | 64.26 mg | 0.37 mg | 0.64 mg | 0.62 mg | 1.20 µg | 110.50 µg | 1.80 mg | - | - | ||||
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