Pizza bolognese

Name: Pizza bolognese - easy and delicious!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 person
Cuisine: Italian
Ingredients: 1 pizza crust; 200 grams of bolognese sauce; dusting of all-purpose flour; 0,5 red bell pepper; handful of grated mozzarella; Fresh parsley (optional)

Listen to this recipe

You can make a pizza bolognese with (leftover) homemade bolognese sauce or use ready-made sauce. Either way, this pizza is very flavorful and easy to make.

Updated at: 2025-07-19

Nutrition balance score

Good

6.4/10

Glycemic Index

Glycemic Load

70.13 (High)

119.22 (High)

Nutrition per serving

Kcal

1031.58 kcal

Carbohydrates
Of which sugars

170.01 g
16.19 g

Total fat
Of which saturated fats

25.54 g
9.60 g

Proteins

41.46 g

Fiber

10.57 g

Sodium

1517.98 mg

View all nutrients

Serve with

Side dishes

Melanzane sott'olio - pickled eggplant

Starters

Spiral cucumber mini mozzarella salad

Starters

Carpaccio rolls

Do you have some leftover bolognese sauce? Then definitely try making a pizza bolognese, this fantastic and easy pizza is highly recommended!

Of course, it's well-known from Dr. Oetker Ristorante, but homemade is even tastier. Made with homemade pizza dough, this pizza is even better, and the dough is easier to make than you might think.

Recipe pizza bolognese

Recipe pizza bolognese allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Gluten

Milk

Made by Véronique

Published at 2025-02-25, this recipe is for 1 person and takes 30 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Let's get started

Preparation time

10 minutes

Time cooking

20 minutes

Total time

30 minutes

Preparation - 10 minutes

You can use a ready-made pizza base or make your own pizza dough.

The same goes for the bolognese sauce, although homemade bolognese is the tastiest.

Preheat the oven to 200 degrees Celsius or 390 degrees Fahrenheit and line a baking tray with baking paper.

Making Pizza Bolognese - 20 minutes

Dust the countertop and rolling pin with flour and roll out the pizza dough, not too thick but also not too thin.

Place the dough on the baking tray lined with baking paper and spread the bolognese sauce over it. Leave the edges free.

Remove the seeds from the bell pepper and cut it into small pieces. Spread the bell pepper pieces over the pizza.

Finish with a handful of grated mozzarella and bake the pizza until golden brown in 10 to 15 minutes. The exact baking time depends on your oven and the thickness of the pizza. Enjoy!

Tips!

What is bolognese sauce made of?

There are many types of recipes for bolognese sauce, but it usually consists mainly of: ground meat, tomatoes and onion. Additionally, flavorings such as herbs, wine, and broth are added and often also carrot and celery.

How long can I store pizza bolognese?

You can store pizza bolognese in the fridge for up to 3 days. You can then quickly heat it up in the oven or air fryer.

What about these delicious recipes?

Breton galette with mushrooms and leeks

Grilled halloumi and vegetable wraps

Mushroom curry

Vegetarian bibimbap

Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

1031.58 kcal

Carbohydrates
Of which sugars

170.01 g
16.19 g

Total fat
Of which saturated fats

25.54 g
9.60 g

Proteins

41.46 g

Fiber

10.57 g

Sodium

1517.98 mg

Show vitamines & minerals

Minerals

Iron

5.16 mg

Calcium

418.00 mg

Magnesium

106.30 mg

Potassium

106.30 mg

Phosphorus

518.15 mg

Copper

0.53 mg

Zinc

5.32 mg

Iodine

0.00 µg

Selenium

15.30 µg

Vitamins

Vitamine C

130.10 mg

Vitamine D

0.08 mg

Vitamine A

64.26 mg

Vitamine B1

0.37 mg

Vitamine B2

0.64 mg

Vitamine B6

0.62 mg

Vitamine B12

1.20 µg

Folic acid

110.50 µg

Vitamine E

1.80 mg

Vitamine K

0.00 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
1		pizza crust	gluten	650.00	137.50 g	2.50 g	7.50 g	1.25 g	20.00 g	5.00 g	1250.00 mg	2.50 mg	25.00 mg	50.00 mg	250.00 mg	250.00 mg	0.25 mg	2.50 mg	-	12.50 µg	-	-	-	0.25 mg	0.25 mg	0.25 mg	-	50.00 µg	-	-	-
200	gram	of bolognese sauce		148.00	22.54 g	11.00 g	4.76 g	0.34 g	3.90 g	3.60 g	162.00 mg	1.56 mg	54.00 mg	36.00 mg	638.00 mg	58.00 mg	0.16 mg	0.60 mg	-	2.80 µg	4.00 mg	-	64.00 mg	0.06 mg	0.10 mg	0.18 mg	-	-	1.80 mg	-	-
1	dusting	of all-purpose flour	gluten	14.56	2.79 g	0.06 g	0.06 g	0.01 g	0.46 g	0.11 g	0.08 mg	0.04 mg	0.80 mg	0.80 mg	7.20 mg	4.00 mg	0.01 mg	0.04 mg	-	-	-	-	-	-	-	0.01 mg	-	1.40 µg	-	-	-
0.5		red bell pepper		19.50	3.38 g	2.63 g	-	-	0.75 g	1.50 g	7.50 mg	0.30 mg	15.00 mg	7.50 mg	262.50 mg	3.75 mg	0.02 mg	0.19 mg	-	-	112.50 mg	-	0.07 mg	0.02 mg	0.05 mg	0.11 mg	-	37.50 µg	-	-	-
1	small handful	of grated mozzarella	milk	196.80	3.68 g	-	13.20 g	8.00 g	16.00 g	-	96.00 mg	0.16 mg	320.00 mg	8.00 mg	32.00 mg	192.00 mg	0.08 mg	1.92 mg	-	-	0.80 mg	0.08 mg	0.12 mg	0.02 mg	0.22 mg	0.05 mg	1.20 µg	12.00 µg	-	-	-
		fresh parsley		2.72	0.12 g	-	0.02 g	-	0.35 g	0.36 g	2.40 mg	0.60 mg	3.20 mg	4.00 mg	68.00 mg	10.40 mg	-	0.07 mg	-	-	12.80 mg	-	0.07 mg	0.01 mg	0.02 mg	0.02 mg	-	9.60 µg	-	-	-
				1031.58	170.01 g	16.19 g	25.54 g	9.60 g	41.46 g	10.57 g	1517.98 mg	5.16 mg	418.00 mg	106.30 mg	1257.70 mg	518.15 mg	0.53 mg	5.32 mg	-	15.30 µg	130.10 mg	0.08 mg	64.26 mg	0.37 mg	0.64 mg	0.62 mg	1.20 µg	110.50 µg	1.80 mg	-	-

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