Ohmydish.com


Side dishes

Grab a free side dish recipe from our index of great meal complements. Side dishes for rice, pasta and potato dishes.

Homemade remoulade sauce

15 minutes 4 people

It is super easy to make your own remoulade sauce; a simple sauce made with mayonnaise, gherkins, and fresh herbs.


Grilled stuffed peppers

30 minutes 4 people

These stuffed bell peppers, packed with flavor bombs like red pesto, feta and more, are a major hit when grilled on any bbq! Perfect as a side dish or a delicious addition to a vegetarian barbecue.


Oven roasted marinated chicken thighs

40 minutes 6 people

These juicy marinated chicken thighs cooked in the oven are packed with flavor. The delicious marinade really enhances the grill flavor of the meat.


Red pesto

15 minutes 6 people

It is super easy to make your own delicious red pesto! Try this creamy, flavorful red pesto made of sundried tomatoes, pine nuts, cheese and more.


Ricotta stuffed mushrooms

35 minutes 2 people

These ricotta stuffed mushrooms make for a nice snack. Oven cooked mushrooms with a nice crust.


Vegetarian endive gratin

1 hour 4 people

A vegetarian endive gratin is an easy side dish. Deliciously creamy with baked endives, potato slices and cheese.


Stir-fried bok choy

15 minutes 2 people

You can have this deliciously simple stir-fried bok choy ready in less than 15 minutes. Crispy bok choy in a delicious quick and easy sauce.


Potato and celery root mash

40 minutes 8 people

A creamy potato and celery root mash is easy to make and therefore the perfect side dish with extra vegetables. Deliciously creamy and smooth.


Oven baked garlic Roseval potatoes

50 minutes 4 people

Baked potatoes are always a good idea for an easy side dish. Try these roasted Roseval potatoes with garlic, delicious and filled with flavour!


Tonkatsu (Japanese schnitzel)

25 minutes 4 people

Tonkatsu is one of the most popular Japanese recipes in the West. It is a schnitzel breaded with panko and served with tonkatsu sauce and shredded green cabbage.


Sweet and sour red cabbage

45 minutes 10 people

Red cabbage is always a good idea, but have you ever tried sweet and sour red cabbage? The vinegar gives it a beautiful colour and gives many dishes extra depth.


Miso roasted broccoli

30 minutes 4 people

Miso roasted broccoli is an easy side dish with only a few ingredients. Delicious crunchy broccoli with an oven-baked sauce, yum!


Chicory salad with pomegranate

15 minutes 2 people

A simple and tasty chicory salad with pomegranate is delicious as a lunch or side dish. The pistachio nuts make this salad extra savory and salty.


Gnocchi alla romana

50 minutes 8 people

Gnocchi alla romana is an Italian dish from Rome. This particular kind of gnocchi is made with semolina instead of potatoes.


Jacket potato with mushrooms

1 hour 4 people

A jacket potato with mushrooms and crispy ham is a delicious side dish. Few ingredients, but lots of flavour.