Telor Kuning --or eggs in a spicy coconut sauce-- is a perfect Indonesian side dish. A true classic that has been packed full with flavour!
Rempejek katjang is a super delicious Indonesian peanut cookie. A delicious snack made from rice flour, peanuts and fresh herbs.
Quince compote is easy to make, deliciously sweet and fresh at the same time. Perfect with a piece of meat, with cheese, desserts and more.
A tomato salad is always a good choice and is best made with ripe and juicy tomatoes. They don't need much extra, this tomato and mozzarella is so simple.
These courgette fries with parmesan cheese and a simple dipping sauce are a delicious snack. These crispy, vegetable fries are baked in the oven.
These air fryer corn cobs are easy to make and packed with flavour. A wonderfully spicy and subtly sweet side dish. Also delicious as a snack or lunch.
Chicory is a delicious vegetable and a perfect side dish. Subtly sweet, due to being caramelised before it is baked, this baked chicory with brie is delicious.
A halloumi salad with a delicious creamy basil dressing. This vegetarian salad is particularly good because of the grilled avocado.
This creamy courgette rice is a delicious and easy side dish. Mild in flavour and extra tasty with crunchy almond flakes.
Boiled corn on the cob is very easy to make. Ready in fifteen minutes, making it an ideal side dish.
A French sauce gribiche is a mayonnaise-like sauce with capers and fresh herbs. The sauce gribiche is served in France with “poule au pot”.
Making these tasty pickles is easier than you might think. You only need a few ingredients for these sour bombs!
Cauliflower rice has a fairly neutral taste and goes very well with many different ingredients. This homemade cauliflower rice is also low-carb!
A very simple recipe to make your own marinated olives. Much cheaper than purchased marinated olives, with the added benefit that they can be flavoured to your liking.
A fresh and easy spinach and tomato salad. Incredibly tasty, with feta, olives and juicy seasonal tomatoes.
